Name: Tasting the Impossible Burger by The Splendid Table
Duration: 8 min 23 s
Description: <div>A Stanford biochemist has created the Impossible Burger, a plant-based burger that has the aroma and texture of a cow-based patty. Bon Appétit&#039;s Kurt Soller sampled it, and he tells Francis Lam what he learned and how it tastes.</div>

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<div>A Stanford biochemist has created the Impossible Burger, a plant-based burger that has the aroma and texture of a cow-based patty. Bon Appétit&#039;s Kurt Soller sampled it, and he tells Francis Lam what he learned and how it tastes.</div>

Tasting the Impossible Burger

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

Tasting the Impossible Burger

The Splendid Table

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