Name: The fragile science of ice cream by The Splendid Table
Duration: 5 min 2 s
Description: <div>Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook&#039;s Science for America&#039;s Test Kitchen, attended, and shares what she learned with Sally Swift.</div>

<div>Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook&#039;s Science for America&#039;s Test Kitchen, attended, and shares what she learned with Sally Swift.</div>

The fragile science of ice cream

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.