Name: I yearned for an Indian version of an American version of a Chinese dish by The World in 9999end discogs csv - 3
Duration: 1 min 52 s
Description: India has its own versions of international foods, like pizza and burgers. And those are some of the dishes that I miss now that I live in the US.

9999end discogs csv - 3

The Incredible Adventures of Captain P (Escapism)

Way of the Vibe

The Incredible Adventures of Captain P

What It Is - Music (feat. J Kahila)

I talked with a Hong Kong protester today who goes by the name of Fish Cheng.

At the barricades

I used to have a bit of a problem with Theo Parrish (who produced this record); ten years ago I felt his mouth (in interviews) wrote checks that his abilities (at the time) couldn't cash. Pretty hard to say that these days. This record is for me an underground soul classic. It's house music, but has very little to do with moving bodies and a lot to do with moving minds. It's very dramatic, quite theatrical in a way (positive lyricism with looming minor key synths) and incredibly emotional. If I was to say one thing against it, it might be that it's a minute and a half too long.  But critiquing something as accomplished as this for a slight lapse in arrangement is pretty churlish. 

If you buy one piece of vinyl this year, this could well be it.

http://www.headsdown.org/

Billy Love 'Melloghettomental' (Sound Signature)

India has its own versions of international foods, like pizza and burgers. And those are some of the dishes that I miss now that I live in the US.

I yearned for an Indian version of an American version of a Chinese dish

Soul People Music Presents:
Black Jazz Consortium
Codes And  Metaphors 
Featuring Minako



Free Your Mind

Down South

Moccassin Groove

After my story on Monday about how legendary Brooklyn pizzeria Totonno's is trying to rebuild and come back after super-storm Sandy, a lot of people said how charmed they were by the grand-daughter of the late Anthony "Totonno" Pero, Antoinette Balzano.  So here is an extended mix of the time I spent with Balzano, going around Coney Island, starting in front of Totonno's, going to the boardwalk, and returning back to the restaurant. We began by speaking about her grandfather.

Touring Coney Island with Antoinette Balzano of Totonno's Pizzeria

[<a href="https://soundcloud.com/theworld/sets/embedded-journalism-in-iraq">This is part of a panel discussion on embedded journalism in Iraq and Afghanistan</a>] 

This is part of a panel discussion on embedded journalism in Iraq and Afghanistan</a>] "(During the 2003 lead up to the Iraq invasion) we were going to bring all of the journalists that were going to go with us, and read them into the entire plan, weeks prior to the invasion.  And the reason this is done is, number one, they're going to be right beside us and deserve to know; and two, it was an extension of trust that says "We are going to let you in, and let you see everything that we're getting ready to do.  And we trust that you're not going to compromise the mission." - US Army Col. Richard "Ross" Coffman

Sebastian Junger, Bob Woodruff, Rita Leistner and Col. Ross Coffman talk with The World's Aaron Schachter on March 15, 2013

How reporters got to the war zone

Reporter Anders Kelto of PRI's The World talks about his radio and multimedia series, "School Year." Kelto is spending a year documenting the lives of students at a public high school in Cape Town, South Africa. The Centre of Science and Technology is a magnet school that serves families in the low-income township of Khayelitsha. &#13;
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Visit http://www.pri.org/school-year for more.

School Year

Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is. The World is heard on over 300 stations across North America.

I yearned for an Indian version of an American version of a Chinese dish

The World

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