Name: Vegas is taking poutine — Canada's culinary treasure — to new heights by The World in PRI's The World: 05/10/2016
Duration: 4 min 39 s
Description: The Canadian dish — french fries topped with gravy, cheese curds and gravy — has become one of the latest food fads Las Vegas.

PRI's The World: 05/10/2016

I talked with a Hong Kong protester today who goes by the name of Fish Cheng.

At the barricades

A new article in Politico highlights how the foreign press corps is largely excluded from Donald Trump's political events. Host Marco Werman speaks with Hadas Gold who co-wrote the story for Politico.

Donald Trump snubs the foreign press

The Canadian dish — french fries topped with gravy, cheese curds and gravy — has become one of the latest food fads Las Vegas.

Vegas is taking poutine — Canada's culinary treasure — to new heights

Who could quibble with the US giving malnourished Haitian schoolchildren a shipment of US peanuts? There's history here, and a reason for suspicion.

The US wants to give peanuts to malnourished Haitian kids. Why is that a problem?

It's not a big deal to be called a socialist this election. But what about a communist? One longtime member of the Communist Party USA looks back.

Here's how American Bandstand led a guy from Philly to the Communist Party

Minneapolis friends stand trial for charges that include conspiracy to provide support to ISIS and commit murder abroad.

These three Somali-American mothers insist their sons didn't conspire to help ISIS

After my story on Monday about how legendary Brooklyn pizzeria Totonno's is trying to rebuild and come back after super-storm Sandy, a lot of people said how charmed they were by the grand-daughter of the late Anthony "Totonno" Pero, Antoinette Balzano.  So here is an extended mix of the time I spent with Balzano, going around Coney Island, starting in front of Totonno's, going to the boardwalk, and returning back to the restaurant. We began by speaking about her grandfather.

Touring Coney Island with Antoinette Balzano of Totonno's Pizzeria

[<a href="https://soundcloud.com/theworld/sets/embedded-journalism-in-iraq">This is part of a panel discussion on embedded journalism in Iraq and Afghanistan</a>] 

This is part of a panel discussion on embedded journalism in Iraq and Afghanistan</a>] "(During the 2003 lead up to the Iraq invasion) we were going to bring all of the journalists that were going to go with us, and read them into the entire plan, weeks prior to the invasion.  And the reason this is done is, number one, they're going to be right beside us and deserve to know; and two, it was an extension of trust that says "We are going to let you in, and let you see everything that we're getting ready to do.  And we trust that you're not going to compromise the mission." - US Army Col. Richard "Ross" Coffman

Sebastian Junger, Bob Woodruff, Rita Leistner and Col. Ross Coffman talk with The World's Aaron Schachter on March 15, 2013

How reporters got to the war zone

Reporter Anders Kelto of PRI's The World talks about his radio and multimedia series, "School Year." Kelto is spending a year documenting the lives of students at a public high school in Cape Town, South Africa. The Centre of Science and Technology is a magnet school that serves families in the low-income township of Khayelitsha. &#13;
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Visit http://www.pri.org/school-year for more.

School Year

Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is. The World is heard on over 300 stations across North America.

Vegas is taking poutine — Canada's culinary treasure — to new heights

The World

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