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Author links open overlay panelO. Charles Aworh, Charles, AbstractDietary diversity is key to sustainable food security and part of Africa's rich biodiversity heritage are hundreds of lesser-known indigenous crops and wild food plants that are important components of African traditional diets. African traditiona, N.P. Uusiku, L.C. Smith, A. Sharma, F.A. Oguntoyinbo, A. Mpofu, et al. “African Traditional Foods and Sustainable Food Security.” Food Control. Elsevier, October 3, 2022. https://www.sciencedirect.com/science/article/abs/pii/S0956713522005862#:~:text=Fermentation%20and%20sun%2Ddrying%20are,preservation%20under%20non%2Drefrigeration%20conditions.

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