Х-Чай meets X-Chinese Mao-chien Tea, in Hsinyang

Mao-chien Tea, in Hsinyang


Pouchong (Chinese: 包種茶; pinyin: Bāozhŏngchá; Pe̍h-ōe-jī: pau-chióng-tê) or light oolong, it is a lightly fermented (oxidized) tea , twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea (Chinese: 烏龍; pinyin: wūlóng; Pe̍h-ōe-jī: o͘-liông; literally "Black Dragon"), though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite.
Health benefits

Together with green tea, oolong tea, and black tea, Pouchong tea has been shown to have antioxidant activity and antimutagenic properties. Tea catechins are important antioxidants and one study found Pouchong tea to have over three times the amount of these compounds relative to black tea, although it was found to have less than green or oolong teas. The name pouchong comes into the English language from the Chinese name (Chinese: 包種; Pe̍h-ōe-jī: pau-ching-tê; literally "the wrapped kind")

Paochung Tea, in Taiwan

Х-Чай meets X-Chinese Uigur Green Tea, in Sinkiang

Uigur Green Tea, in Sinkiang

Х-Чай meets X-Chinese Huangshan Mao Feng tea, in Kansu! 
Huangshan Mao Feng tea (黄山毛峰) is a green tea produced in the Anhui province of China. The Tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan (Yellow) Mountain, which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds. [1]

Mao-feng Tea, in Hwang Shan

Х-Чай Рига meets X-Chinese Omei Flower Tea, in Mt.Omei

Omei Flower Tea, in Mt.Omei

Х-Чай рекомендует вкусить чашечку ароматнейшего чая 

Have a Cup of Tea (Чекните Чашечку Чая) - Приглашение

Х-Чай рекомендует просить о всеобщем благополучии

Tea Please (Чай Прошу Тебя)

Х-Чай рекомендует Цзюй Хуа (Хризантема)
Особенно хорош Цзюй Хуа в жару, в сочетании с легким зеленым чаем, так как по мнению китайских врачей он усиливает охлаждающее действие чая. Цзюй Хуа "убирает жар и сто болезней вместе с ним". Цзюй Хуа, как и все цветочные чаи, благотворно влияет на эмоциональное состояние человека, полезен для печени и крови, способствует выведению из организма токсинов.

Вкусовые особенности

Особенность хризантемы в том, что чай с ней, приобретая легкий цветочный аромат, сохраняет свой собственный чистый вкус. Можно заваривать молоком ? полученный напиток благотворно влияет на пищеварение и желудок.
Цзюй Хуа (Хризантема)  добавка к чаю из цветов хризантемы. Выращивается в провинции Аньхой, район Хуаньшань (Желтые горы). В Китае Цзюй Хуа либо употребляют отдельно, либо добавляют к красным и черным чаям.


Фиолетовая Хризантема: Цветочный Чай

उद्वास्य	udvAsya	adj.	to be taken off

Kuedo - Take Off (Remix)

I am roaming  the Machine Freak
	अटामि  अट्य न्त्र	विलक्षणजन	
aTAmi yantra vilakSaNajana	
			

 

tridcatjshestoelicoknigi

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