Name: Food Waste Reduction Strategies: Belinda Li of Food Systems Lab with Sujani Kanchana Rathnayake by Arrell Food Institute
Duration: 23 min 26 s
Description: Hosted by Arrell Scholars, these conversations feature young activists, entrepreneurs and organizers working to build a better food system.

Abdo Tannoury and Mabelle Chedid from the Food Heritage Foundation, talk about how their work to bring innovative food security solutions to the Lebanese people. Food Heritage Foundation was the winner of the Arrell Global Food Innovation Award.
This podcast is a part of the Arrell Food Summit.

Food Innovation: A Conversation with Food Heritage Foundation

Hosted by Arrell Scholars, these conversations feature young activists, entrepreneurs and organizers working to build a better food system.

Food Waste Reduction Strategies: Belinda Li of Food Systems Lab with Sujani Kanchana Rathnayake

Arrell Food Institute

Related tracks