Name: "Big Red" Is A Legacy Cookbook by General Mills
Duration: 1 min 4 s
Description: The 12th edition of Betty’s "Big Red" Cookbook launches this week, and it’s packed full of more than 1,500 recipes and 1,000 photos. Big Red editor, Cathy Swanson, talks about how cookbooks become keepsakes. http://blog.generalmills.com/2016/10/latest-big-red-makes-everyone-a-foodie/

The 12th edition of Betty’s "Big Red" Cookbook launches this week, and it’s packed full of more than 1,500 recipes and 1,000 photos. Big Red editor, Cathy Swanson, talks about how cookbooks become keepsakes. http://blog.generalmills.com/2016/10/latest-big-red-makes-everyone-a-foodie/

"Big Red" Is A Legacy Cookbook

Katie Erhard, senior brand manager, Oui by Yoplait, talks about the creation of Oui Dairy Free, and its focus on great taste. Learn more at https://blog.generalmills.com/2019/12/oui-brings-great-taste-to-dairy-free/

Oui Dairy Free

In this bonus episode, for World Soil Day, we talk with Gabe Brown. He’s the farmer behind the book, “Dirt to Soil: One Family’s Journey into Regenerative Agriculture.” Steve Rosenzweig, soil scientist at General Mills, interviewed Brown, who shares lessons from his experience and how he's educating farmers about the benefits of regenerative agriculture. For more information, visit us at blog.generalmills.com.

Ep. 59 – Interview/Gabe Brown

In this episode, we interview a Star Wars fan who has traveled around the world to collect Star Wars-themed cereal boxes. We also get the inside scoop on new Oui Dairy Free, we discuss the NPD Group’s Eating Patterns in America report, and more. For more information, visit us at blog.generalmills.com

Ep. 60 – Star Wars cereal collector … Popular holiday cookies … Oui goes dairy free

John Church, chief global supply chain officer at General Mills, talks about how the company's manufacturing plants are responding to high demand during the COVID-19 crisis. Watch this interview, via video, at  https://blog.generalmills.com/2020/04/how-the-general-mills-supply-chain-is-responding-to-covid-19/

How the General Mills supply chain is responding to COVID-19

Jeanine Bassett, vice president of Consumer Insights at General Mills, talks about the effects of COVID-19 on consumer behavior and food trends. Watch this interview, via video, at https://blog.generalmills.com/2020/04/the-impact-of-covid-19-on-food-trends/

The impact of COVID-19 on food trends

In this episode, we interview Katie Fitzgerald, chief operating officer at Feeding America; Mary Jane Melendez, president of the General Mills Foundation; and Shawn O’Grady, group president, Convenience Stores & Foodservice, General Mills. For more information, visit us at blog.generalmills.com

Ep. 61 – Responding to critical hunger relief needs

In this episode, we interview John Church, chief global supply chain officer at General Mills. He talks about how the company's manufacturing plants are responding to high demand during the COVID-19 crisis. For more information, visit us at blog.generalmills.com.

Ep. 62 – How the General Mills supply chain is responding to COVID-19

In this episode, we interview Jeanine Bassett, vice president of Consumer Insights at General Mills. She talks about the effects of COVID-19 on consumer behavior and food trends. For more information, visit us at blog.generalmills.com

Ep. 63 – The impact of COVID-19 on food trends

In this episode, we interview James Momon, senior director of Global Inclusion at General Mills. He talks about his role and the company’s commitment to taking actions to help end systematic injustice and racism, in the wake of the death of George Floyd in our hometown of Minneapolis, Minnesota. For more information, visit us at blog.generalmills.com

Ep. 64 – Driving change for social and racial justice

John Haugen, founder and managing director of 301 INC, gives an inside look at how the early-stage food industry has shifted and how 301 INC has adapted to best support its portfolio partners.

The changing world of emerging food brands

Podcasts and audio clips from General Mills, one of the world’s leading food companies, operating in more than 100 countries around the globe.

"Big Red" Is A Legacy Cookbook

General Mills

Related tracks