Listen to Jade Anderson of WaWa Chocolatier explain how she got her start, what ingredients she uses and what makes the Melbourne food community special. 

Interview with WaWa Chocolatier

This summer, coffee aficionados could well be heading to their local cafes not for steaming lattes but in search of some cool caffeine relief.

Cold brew coffee charged with nitrogen is becoming a popular addition to coffee shop menus. 

And what makes this beverage different are the tiny bubbles and creamy head.  

Nitro Coldbrew Coffee

Two thousand of Melbourne’s most adventurous cyclists hit the streets for the 11th Melburn Roobaix at the weekend – a ride that is part alley cat, part scavenger hunt on two wheels (or in some cases three) and part European classic.

Hell of the Northcote- Melburn Roobaix

For chocoholics, the thought of an endless supply of chocolate might sound like heaven, but imagine having to consume as many dreamy chocolate buttons as you can in only two minutes.

Bliss or nausea? Or­ maybe a combination of the two?

On Saturday, seven contestants competed for the glory (and a hamper of chocolate treats) of being crowned the champion of chocolate-eating at Prahran Market’s Wicked Chocolate Festival. 

Chocolate Eating Contest

Hello! I am a freelance audio journalist living in Melbourne, Australia. Working on making radio packages about people, places and things that are interesting to me, so hopefully interesting to you too.

Gorrilla and Co.