Pip Podcast is back! With the wonderful and inspiring Hannah Moloney. In this episode Robyn chats to Hannah about how she balances making change in the world with work, parenthood, and living a healthy sustainable life. Hannah shares her journey from starting ‘Goodlife Permaculture’ to becoming a regular guest presenter on ABC’s Gardening Australia and now finishing her first book.

To read more about Hannah and her exciting projects check out the celebratory 20th issue of the Pip magazine: 
Website:  www.pipmagazine.com.au 
Facebook: @PipMagazineau 
Instagram: @pipmagazineau
Youtube: @Pip Magazine
Pinterest: @Pip Magazine

Hannah Moloney - Goodlife Permaculture: 
Website: https://goodlifepermaculture.com.au
Facebook: @goodlifepermaculture 
Instagram: @goodlife_permaculture

Pip Podcast #35 Hannah Moloney

This episode explores a thought provoking topic, something we often don’t talk about; death and what we do with our bodies after we die. I travelled to Bodalla on the NSW south coast to talk with Fiona McCuiag, from Walawaani Way Conservation Burial. She offers people the option to be buried in a way that is giving back to the environment and allowing our bodies to go back to the earth.

This is a beautiful episode that explores the taboos around talking about death, the ritual of a natural burial, the regeneration process, and what the future holds for Fiona and Walawanni Way. We also go into how natural burials honour our loved ones, and nurture the earth. 

If you would like to read more about Fiona and regenerative natural burials, you can find the full story with photos here: https://grow.pipmagazine.com.au/fiona-mccuaig-natural-regenerative-burial/

You can contact Fiona through her website and earn more about what she offers here: https://www.walawaaniway.com/

We like to honour the traditional owners of the land on which the podcast was recorded who are the Walbunja people of the Yuin nation. I would like to pay my respects to the elders past and present and any who are listening today.

Pip Podcast #43 - Fiona McCuiag - Natural Burials

Always wanted to know what permaculture actually is, but didn't know where to start? To celebrate International Permaculture Day Pip Permaculture Magazine chats with Hannah Moloney of Good Life Permaculture in Hobart, Tasmania about what permaculture means to her.

Madeline Farrugia's Album

Pip Permaculture Podcast # 3: What is permaculture? with Hannah Moloney

Maria Cameron of Hibi Farm in Melbourne chats with Pip Editor Robyn Rosenfeldt about their urban backyard goat co-operative.

Pip Permaculture Podcast #4: Backyard Goats with Maria Cameron from Hibi Farm

Have you ever wanted to quit your day job? I SURE DID. My job was unsustainable even though I was tenured and head of the English Dept - I still didn't earn enough for rent in our area! 

Watch the video to learn how I quit my job with confidence & join us in the journey to help you to do the same:
http://www.thepermaculturestudent.com/course-signup/regenerative-entrepreneurs-educators-the-online-course-with-matt-powers

Want to Practice Permaculture But Stuck in a Day Job?

Nature play advocate Niki Buchan chats with Pip editor Robyn Rosenfeldt about the growing movement towards Bush Schools.

Pip Permaculture Podcast #5: Bush Schools with Niki Buchan

Get the BEST Seed Possible!

Key TakeAways:
- Select Seed from the Best Plants in the Worst Soils or Conditions
- Select Seed from the Earliest Plants and Save Them Separately 
- Use Disease & Pests to Increase Disease & Pest Resistance 
- Be a Rough and Messy Seed Saver

Learn more about Seed Saving with an online course on permaculture that features seed to table to preservation lessons: http://www.thepermaculturestudent.com/course-signup/the-permaculture-student-online-course

Episode 67 Advanced Seed Saving With Matt Powers

Morag Gamble of Our Permaculture Life (www.our-permaculture-life.blogspot.com) about her pursuit of real good food. This is the August 29th Simple Live segment on Evenings, ABC Radio QLD

Morag weaves a story of food to explain how good food is more than a good recipe or even good ingredients. It is the rich tapestry of connections that are cultivated through the food - the connections with the seasons, with our local environment, with the soil, with neighbours, with friends, with each other in our family, with our play, with our learning and our workplace.

Morag's pursuit of real good food was inspired over 25 years ago by her experience of living with with Ladakhi villagers on the other side of the Himalayas - to connect with food and value simple home-grown produce, and cooking from scratch. 
 
Last weekend she led a workshop in her garden teaching people how to harvest abundance from the garden -  interesting things that are usually overlooked - edible flowers, flowering stems, perennials leaves, and even weeds - and cook up quick healthy meals.

Goodfood

Good Food: Good Life

Pip editor Robyn Rosenfeldt chats with permaculture pioneer and bush foods enthusiast on all things native Australian foods.

Pip Podcast #6: Bush Foods with Robyn Francis

Pip editor Robyn Rosenfeldt dives into the underwater world of edible seaweeds with Dr Alecia Bellgrove, who's seaweed foraging guide is featured in issue 9 of the magazine.

Pip Podcast #7: Edible Seaweed with Dr Alecia Bellgrove

Welcome to our latest Pip Podcast! We're up to our 27th podcast, and in this episode Robyn chats with Natalie Isaacs – inspirational woman and founder of One Million Women.

Pip Podcast #27: Natalie Isaacs

Australia’s #1 sustainability magazine. We’ll show you how to live lightly on the planet 🌿 Sign up to our newsletter via the website 💻 https://pipmagazine.com.au

Pip Podcast #43 - Fiona McCuiag - Natural Burials

Pip Magazine

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