On this week’s episode of The Sonnyside of the Farm, we’re talking to Food and Drug Administration Deputy Commissioner Frank Yiannas, and USDA’s Under Secretary for Food Safety Mindy Brashears about the safety of America’s food amidst the coronavirus pandemic. The coronavirus opened the eyes of many people in America as to where their food comes from. As the leaders of America’s Food Safety regulations, Deputy Commissioner Yiannas and Under Secretary Brashears shed an interesting light on how we kept our food supply safe during the pandemic and what can be done moving forward.

Food Safety During the Coronavirus

Sonny Perdue, the 31st United States Secretary of Agriculture, is a lifelong advocate for American agriculture. From growing up in a farming family in Bonaire, Georgia, and through his life in business and elected office, Perdue has experienced the industry from every possible perspective. Secretary Perdue is committed to his vision of USDA being the most effective, most efficient, and most customer-focused department in the entire federal government and is focused on fulfilling the motto “Do right and feed everyone.”

Food Safety During the Coronavirus

Sonny Perdue

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Karen Severn