To cook an apple, start by choosing firm and ripe apples suitable for cooking, such as Granny Smith or Honeycrisp varieties. Wash the apples thoroughly and peel them if desired, though leaving the skin on can add texture and nutrition. Core the apples using a corer or a paring knife, removing the seeds and tough center. For a simple preparation, slice the apples into wedges or cubes. In a saucepan over medium heat, melt butter and add a touch of brown sugar or honey for sweetness, along with a pinch of cinnamon or nutmeg for flavor. Toss the apple slices in the mixture, coating evenly. Cook for about 5-7 minutes until the apples are tender yet still hold their shape, stirring occasionally. Serve warm as a delicious side dish, dessert topping, or enjoy as a standalone treat.

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Lost

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Longest Road

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Safe Place

noah norris

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