2 – Soul Riot
Second up is “Soul Riots”, the most Electronica track of the three. All the elements in this track are both surprising and satisfying: the beat, the drums, the groove, the vocals, they just all feel at the right place. This track is about life, about the ups and downs one faces, the twists and turns our journeys take and how we strive to see the light. Sometimes this piece feels like a Moby track from the early 2000’s, sometimes it feels like something even better than that, a track straight out of one of your best memories, a track from the heart, from the mind, from the body and fine for the soul --> https://music.imusician.pro/a/z5Fl6NPN/anouch/firefly/

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1. ANouch - Firefly (Original Mix)
2. ANouch - Soul Riot (Original Mix)
3. ANouch - Fairy Bucht (Original Mix)

Catalog Ref: JYR023
Promo Date: April 29, 2022
Expected Release Date: May 6th, 2022
Producing: @anouchdj
Mastering: @floxyd
Artwork: Victoria Widiez
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Press, Artists Infos, Demos : infos@jeanyannrecords.com / booking@jeanyannrecords.com / demos@jeanyannrecords.com

www.jeanyannrecords.com
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Listen/Download HERE!

ANouch - Soul Riot - JYR023

On this episode of Marti’s Music Kitchen, the Fun Food Podcast with Creative People where anything can happen, we’re taking a trip to NE Portland to visit new friends Rachel Brashear and Aaron Tomasko at their food-cart, Sweet Lorraine’s Latkes and More. Rachel and Aaron are both accomplished musicians with several albums under their creative umbrella, including a new release that just hit the air this March! 

Music aside, the pair have created a menu out of a longing for traditional, New York-style Jewish food at Sweet Lorraine’s, aptly named after Aaron’s grandmother. This is where their passion for creating delicious food truly shines!

“We don’t really have this interest in reinventing anything. We want to keep these things alive so they don’t get lost in history,” says Rachel. 

On MMK’s first ever episode recorded inside a food-cart, they’re showing Marti how they perfected the art of the knish - a traditional Jewish snack - in more ways than just one! Listen along as they discuss songwriting, cooking, family and the creativity of them all!


Aaron, Rachel & Sweet Lorraine’s
https://www.facebook.com/SweetLorrainesLatkes/
https://rachelbrashear.bandcamp.com/
https://soundcloud.com/aarontomasko

Follow Marti & Support Marti’s Music Kitchen!
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Buy the Marti’s Music Kitchen Season 1 Cookbook
https://martimendenhall.com/cookbook-store.html


RECIPE

Knish Crust ingredients:

2 ½ cups flour
1 tsp baking powder
½ tsp salt
1 large egg
1 tsp vinegar
½ cup canola oil
½ cup water

Filling Ideas:
Mashed potatoes and onion
Ground beef and onion
Vegetables
Farmer’s cheese, real cherry pie filling, cream cheese and sugar
Any kind of fruit


Instructions:
Preheat oven to 375. Combine dry ingredients first, then add wet ingredients, mixing thoroughly until a dough is formed. If it’s oily, that’s okay! Wrap the dough in plastic, place it in a bowl, and refrigerate from anywhere between an hour to a full night.

While the dough chills, prepare your favorite mashed potato & onion recipe - just make sure the potato mixture isn’t too wet, or your knish won’t hold together! Let the potato filling cool and dry - preferably cooling overnight in the fridge. 

When the crust and filling are ready, use a rolling pin to roll the dough out as thin as you possibly can in the shape of a rectangle. This is a little like making a jelly roll. Once you can see through the dough (without any rips!) spoon the potato mixture (or whatever you might be adding) along the front edge of the dough. 

You’re going to roll them up from this edge - this is the tricky part! There are a few different ways - Rachel makes them in pairs, getting two knish per roll. This way, the knish has a nice top and bottom crust. Some people prefer to make a singular long roll and twist them apart. Find out what works best for you!

Once your knish is in a shape that you like, apply an egg wash and bake on a cookie sheet until golden brown. In a convection oven, this takes about 25 minutes. In a traditional oven, it’s more like 35-40 minutes.

Enjoy with deli mustard or add a topping like gravy or cheese.


#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry #JewishFood #ComfortFood #NewYorkStyle #Knish #TraditionalJewishFood #SweetLorraines #Latke #AaronTomasko #RachelBrashear #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Knish #CaveSong #Songwriting #Oklahoma

MMK S3-40 Rachel Brashear and Aaron Tomasko Traditional Jewish Food-cart Knish and Songwriting

"Hands in the Air" is an uptempo song that blends elements of Country music and Hip-Hop. This hybrid style of music makes you want to line dance and bob your head up and down while listening along.

Hand in the Air

Hands In The Air

Internal Battles

Worldwide

Mav3rick - Worldwide

Mav3rick - Let Go

This is a song with very true lyrics & original sound, I promise you shall not regret listening to it.

Alone

Tricken Ain't Easy

Pixies Where Is My Mind - MB (Synthwave Cover)

Today on Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People, where anything can happen, we’re joined in the kitchen by a shining star of audio engineers. Tony Huerta -  the production-managing, audio-engineering, singing and beatboxing extraordinaire. 

Tony is currently the Production Manager and Audio Engineer for the Grammy award-winning acapella group Take 6, and has previously worked with notable acts like Stevie Wonder, Quincy Jones, Amy Grant, and Brian McKnight…but that’s just the start of the list! 

You may also know Tony as the professional singer and beatboxer, who led his acapella group Urban Method to the finals of the NBC show, The Sing Off.

“As a Dad, if you talk about the food like you don’t like it, then they will automatically not like it…..and that’s how I raise my kids. So they eat everything I put on the table.”

A little-known fact about Tony however, is that he LOVES to cook - especially for his kids! On the MMK menu today? Tony’s very own recipe for Salmon Oscar; a quick, simple dinner of salmon and crab over angel hair pasta with a side of cheesy Parmesan Mushrooms.

Are you hungry?! Let’s get cooking with Tony Huerta… in Marti’s Music Kitchen! 

Find Tony Online:
http://www.sonicaudiopro.com/about/tonyhuerta/
https://www.facebook.com/tonysonic
https://www.instagram.com/tonyhuertasound/

Follow Marti & Support Marti’s Music Kitchen!
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Buy the Marti’s Music Kitchen Season 1 Cookbook
https://martimendenhall.com/cookbook-store.html

Tony Huerta’s Salmon Oscar

INGREDIENTS:
2-3 salmon filets
1 tsp Salt
1 tsp pepper
1 tsp lemon pepper
1 tsp oregano
1 tbsp olive oil
1 batch angel hair pasta
One large glass (8-10 oz) dry white wine
King crab, ½ cup per filet

***********
1 lb white mushrooms
¼ cup (¼ stick) butter
Salt and pepper to taste
¾ cup parmesan cheese or more to taste

***********
DIRECTIONS:
Bring a large pot of water to a boil.
cook the angel hair pasta.

At the same time, heat a large skillet with olive oil in it.
Season the salmon filets on both sides with the salt, pepper, oregano, and lemon pepper.
Sear the salmon on high heat on the non-skin side.
Turn over the filets so the skin side is down.
Add one large glass of wine and cover immediately.
Reduce heat to medium.
Cook for about 10 minutes or until the desired doneness is achieved.

Shred the crab meat and place in the wine reduction just enough to warm it slightly.
Remove and strain the pasta and add a slight amount of olive oil to keep it from sticking.
Serve the pasta onto a plate, place the salmon on top, and pour the white wine reduction over both.  Then add the crab meat on top.

Serve with cooked mushrooms and Enjoy!

************

DIRECTIONS FOR PARMESAN MUSHROOMS:

In a skillet, put 1/4 stick of butter and warm over medium heat.
Add washed and cut mushrooms.  
Add salt and pepper.
Add a generous amount of shredded fresh parmesan cheese, although pre-shredded parmesan works well. 
Cook over medium -high heat for about 15 minutes.  Do not stir.  
Let the cheese get crusty on the bottom of the pan.

Serve with Salmon Oscar


#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #TonyHuerta #TheSingOff #acapella #Take6 #sonicaudiopro #soundengineer #sounddesign #UrbanMethod #StevieWonder #AmyGrant #SalmonOscar #mushrooms

MMK S3-41 Tony Huerta Production Manager Take 6 Salmon Oscar and Parmesan Mushrooms

Emerald Creek

"MISSED LOVE TO PRIMA NEON" is the new album by THE DEONISOS — a dark and emotional journey through retrowave, cyberwave, synthwave, darksynth, and cosmic ambient.
Blending heavy bass, atmospheric synths, cinematic pads, and futuristic soundscapes, this release creates a unique soundtrack for lonely nights, neon-lit cityscapes, and endless cosmic silence.

This album captures the melancholy of retrowave and the intensity of darksynth, inspired by artists like Kavinsky, Perturbator, and VOJ & Narvent.
Every track is built to immerse you in a retro-futuristic world where past and future collide — a world filled with neon lights, rain-soaked streets, and the cold echo of space.

🎧 Perfect for fans of:

Retrowave / Synthwave / Cyberwave

Darksynth & cinematic electronic music

#Kavinsky, #Perturbator, #VOJ & Narvent, #Kyrie, #Mr.Kitty 

Whether you’re driving at midnight, coding in a neon-lit room, or simply searching for deep emotional electronic music, Neon Melancholy will resonate with you.

🔮 Listen now and dive into the sound of the future that feels like a memory.

PLEASE SUBSCRIBE TO LISTEN MORE!

Pixies Where Is My Mind - MB (Synthwave Cover)

MB

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