Peter Dills self proclaimed King of Cuisine makes the Perfect martini

The prefect Martini Peter Dills' style

In this holiday edition, Peter  Dills talks about tipping and what is the difference if any , champagne and sparkling !wine

Holiday edition Champagne appetite and your tipping budget

My daily podcast of the Good The Bad and The Ugly, funny stories from Peter Dills Restaurant adventures

What to do with that spare change

Peter Dills does his thing the best way he knows how, off the cuff with random thoughts while he is out eating.  This time by himself

Dining alone in LA

Peter Dills visits with Betty Porto of Portos Bakery

Portos Bakery

Peter Dills discusses the history of Champagne,  plus Taittinger Champagne only the way Peter can discuss

Peter Dills discovers Taittinger Champagne

Peter Dills discovers the history behind the French Dip sandwich

Where was the French Dip Invented?

Peter talks coffee trivia, the Best cities for food in the U.S., Interview with Chuck Jones from Jones coffee company and other shenanigans with Dave and Laurie.

Brunch With Peter Dills GoCountry Nat'l Coffee Day 09 - 29 - 19

David reviews Fronk's Restaurant in Bellflower. Its National Potato Day.... Did you know the spud is the first food grown in outer space... Peter gives his Cesar Salad recipe. It's also national American Beer Day.. and finally..... a very special interview with American Idol Finalist Kree Harrison.

Brunch With Peter Dills Kree Harrison

Peters guest today is celebrity chef Randy Fuhrman, talking about preparing and cooking for Thanksgiving.

Brunch With Peter Dills Guest Randy Fuhrman 11 - 17 - 18

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast

Holiday edition Champagne appetite and your tipping budget

Peter Dills / Host of Culinary Adventures in LA

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