In our very first episode, team Crumbs talk about the new deli opening from the can-do-no-wrong Pasta Loco team, the mysterious culinary-star-studded Sunday Sessions launch, the packaging-free trial from Waitrose, #Watergate and how to win tickets for this year’s Valley Fest. 

We also take a look at the rise of fire cooking, and chat to the queen of the fire pit Genevieve Taylor, founder of The Cauldron Henry Eldon, and the pair behind brand new barbecue festival Smoke Fest. 

Tweet us @crumbsmag
#crumbspod
Email jessica.carter@mediaclash.co.uk
Instagram @crumbsmag
crumbsmag.com

La Sorella, new Italian deli and aperitivo bar in Bristol: lasorella.co.uk

Bristol Sunday sessions on Instagram @ssbristol

#Watergate at Bristol Spirit: espensenspirit.com

Waitrose packaging free trial on The Guardian: https://www.theguardian.com/society/2019/jun/04/packaging-free-trial-waitrose-hits-the-ground-running

To win those Valley Fest tickets or just check out the hilarious foodie band name entries, check out our Facebook post: 
For more info on Facebook: valleyfest.co.uk

Charred by Genevieve Taylor: https://www.hardiegrant.com/uk/publishing/bookfinder/book/charred-by-genevieve-taylor/9781787134270

The Ultimate Wood-Fired Oven Cookbook:  https://www.hardiegrant.com/uk/publishing/bookfinder/book/the-ultimate-wood_fired-oven-cookbook-by-genevieve-taylor/9781787131774

How to Eat Outside by Genevieve Taylor: https://www.penguin.co.uk/books/109/1099605/how-to-eat-outside/9780593074510.html

The Cauldron, restaurant in Bristol: https://thecauldron.restaurant

Local charcoal suppliers can be found on: https://www.growninbritain.org/

Smoke Fest is happening on 13 July at the Tobacco Factory in Bristol – find out more here: http://tobaccofactory.com/whats-on/smoke-fest-bbq-festival/


Food on Fire Youtube channel: 

Twitter handles:
@genevieveeats
@chefhenryeldon
@festsmoke 
@nataliebrereton
@simplelampoon
@jesscarter_

Ep 1; New Bristol barbecue festival, packaging-free supermarkets of the future and cooking over fire

This week we celebrate the Negroni's 100th birthday (no, sadly, not by drinking it, but&nbsp;by delving into&nbsp;its history and finding out where serves the best versions on our patch – a topic that people apparently have rather strong opinions on), and the fact that Jess finally made her TV debut. Okay, we told her that's what it was, but really we just wanted the inside scoop from what went on behind the scenes at Channel 4's The Restaurant that Makes Mistakes.&nbsp;

We also touch on the Wahaca dine-and-dash news (charing servers for their tables who do a runner without paying = not okay),&nbsp;get the low-down on Freddy Bird’s new restaurant (spoiler: it's going to be your new neighbourhood fave), and&nbsp;chat to Poco’s Jen Best and Ben Pryor about their recent future food event.&nbsp;


As if that wasn't quite enough to satisfy your appetite, we also announce the Crumbs Awards judges. Hurrah!&nbsp;

Watch The Restaurant That Makes Mistakes: https://www.channel4.com/programmes/the-restaurant-that-makes-mistakes
&nbsp;
The BBC on the change of Wahaca dine and dash policy: https://www.bbc.co.uk/news/uk-48654331
&nbsp;
Little French: https://littlefrench.co.uk/ and @littlefrench_Bristol on Instagram
&nbsp;
The Chef’s Manifesto: http://www.sdg2advocacyhub.org/chefmanifesto
&nbsp;
The EAT Lancet Commission: https://eatforum.org/eat-lancet-commission/
&nbsp;
Crumbs Awards entries (deadline is 11th July!): https://awards.crumbsmag.com/


Ep 2: Negroni’s centenary, The Restaurant That Makes Mistakes, dining and dashing, and Crumbs Awards Judges revealed!

This episode we get the lowdown of what the Crumbs team have been eating on holiday, take a look at some pubs across Bath and Bristol with some amazing history, and take a visit to Fareshare South West to see what they are doing to combat food poverty in Bristol during the summer holidays.

We also chat to our events director Steph on what can be expected from the Crumbs Awards taking place on 6 October.
As if that wasn't quite enough to satisfy your appetite, we also announce the Crumbs Awards judges. Hurrah!&nbsp;

Watch our Broad Street Townhouse walk around: https://www.crumbsmag.com/articles/news/first-look-at-broad-street-townhouse/

Learn more about the work of Fareshare South West http://faresharesouthwest.org.uk/
&nbsp;
Check out the extensive menu at Burger Theory https://burgertheory.co.uk/
&nbsp;
Get your Crumbs Awards tickets:&nbsp;https://awards.crumbsmag.com/


Ep3: Pub history, holiday highlights, Fareshare South West, happy birthday to Burger Joint and Crumbs Awards finalists revealed

After a quick catch up on some foodie news, we talk all things Crumbs Awards with judge and GBBO star Briony May and comedian Mark Olver, who hosted the ceremomy.&nbsp;

Caper and Cure:&nbsp;https://www.caperandcure.co.uk
Casa Verde:&nbsp;https://no12easton.com/dinner
Check out our new website!:&nbsp;https://www.crumbsmag.com/
Full list of Crumbs Awards winners:&nbsp;https://awards.crumbsmag.com/winners/
Eat your Greens:&nbsp;https://www.facebook.com/eatyourgreensbristol/
Step and stone:&nbsp;http://stepandstone.co/

Follow us @crumbsmag


Ep: 4 A Crumbs Awards special, Briony May, The Bath and Bristol Rum Distillery, and Belly Laughs

A food-focused podcast focused on the latest news, trends and trailblazers from the South West and beyond, aiming to help us all make the most of our local food and drink scene.

Crumbs magazine