Part One: Troubled Waters examines the state of fisheries in NC in the early 1990s, prior to the moratorium on the sale of commercial fishing licenses.

Fisheries Reform Act: Part One - Troubled Waters

Part Two - Fishing As Religion explores the path from the moratorium on the sale of commercial fishing licenses to passage of the NC Fisheries Reform Act.

Fisheries Reform Act: Part Two - Fishing As Religion

Part Three - Hindsight is 20/20 looks at the successes and shortcomings of the 1997 NC Fisheries Reform Act.

Fisheries Reform Act: Part Three - Hindsight is 20/20

Chef Tom Armstrong of Vinnie's Steak House in Raleigh talks about the decision to feature local seafood on the menu.  Armstrong was a panelist at Talk of the Villages: The Fish on Your Plate at Day at the Docks in Hatteras in 2016.

Know And Trust Your Fishmonger

Mary Gray talks about the '33 and '44 storms that devastated the Outer Banks, including her community of Avon. She was interviewed in 1988 by Amy Glass as part of UNC's Southern Oral History Program. Photo is courtesy of the Outer Banks History Center, Drew C. Wilson collection.

Raising The Story

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