Name: Ep. 4 Tasting technique, Duncan Maguire of Ukiyo restaurant & lock down wine time by I Heard It Through The Grapevine
Duration: 38 min 56 s
Description: Harriet schools Michael on tasting techniques, the things the look out for while tasting and also how to acknowledge the quality. We also catch up with Duncan Maguire from Ukiyo Asian Fusion Restaurant and he explains how opening for take away has been a huge positive for him. Harriet also gives us a few bars from a Sinead O'Connor classic

Getting very thirsty listening to this on my way home 

On this weeks interview, Harriet is joined by an old friend and fellow Master of Wine Ido Lewinsohn, head wine maker at Israel's largest winery. Having being classmates en route to becoming MW's the pair have plenty to discuss and catch up on. We also have some stunning wine recommendations for you this week too. So sit back and enjoy

Marvin Gaye - I Heard It Through The Grapevine

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Micky has his hands full with a cranky Master of Wine this week and is trying to dodge bullets from all angles & in our interview, Harriet catches up with Sunday Business Post Wine Writer, Cathal McBride. 
The usual fun & informative show gets mixed in too as always.

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Harriet schools Michael on tasting techniques, the things the look out for while tasting and also how to acknowledge the quality. We also catch up with Duncan Maguire from Ukiyo Asian Fusion Restaurant and he explains how opening for take away has been a huge positive for him. Harriet also gives us a few bars from a Sinead O'Connor classic

Ep. 4 Tasting technique, Duncan Maguire of Ukiyo restaurant & lock down wine time

I Heard It Through The Grapevine

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