March 11 marks the one year anniversary of the World Health Organization declaring COVID-19 a global pandemic. While the pandemic did force many distilleries to permanently shut their doors, startup distilleries forged ahead. One of those is Dog and Shrub Distillery of Lake Mills, Wisconsin. The stills showed up in early February of 2020 and the distillery opened in June. Rob Campbell—a former chemistry and physics teacher who co-founded the distillery with his wife, Kim—joined senior editor Jon Page to discuss the challenges of starting up during a shutdown.

8: Rob Campbell of Dog and Shrub Distillery

Abby Titcomb is the vice president and head distiller of 3 Floyds Distilling Co. in Munster, Indiana. In this episode, Titcomb spoke to editor in chief Jeff Cioletti about her journey from brewing to distilling; the distillery's lineup of gin, aquavit, and more; and whether or not legal cannabis is affecting alcohol sales.

9: Abby Titcomb of 3 Floyds Distilling Co.

Brooklyn Gin founders Emil Jättne and Joe Santos explore the dynamics of the American craft gin category and share the secret behind the brand's award-winning bottle design.

10: Emil Jättne And Joe Santos Of Brooklyn Gin

Rhonda Kallman of Boston Harbor Distillery chats about the origins of her distillery, how Boston Harbor distinguishes itself in the growing American single malt whiskey category, and lessons learned from a career dedicated to craft beverages.

11: Rhonda Kallman of Boston Harbor Distillery

Unemployed after the Enron scandal of 2001 bankrupted the software company where he worked, Dan Garrison started writing a business plan during a tour of Kentucky distilleries. Today, his bourbon is available in 32 states and eight countries and Garrison Brothers Distillery has won numerous awards and honors for its bourbon lineup and developed a loyal fan base. 

In this episode, Garrison discusses the many lessons learned from becoming the first legal whiskey distillery in Texas. He also shares thoughts on distribution of craft spirits, upcoming projects from the distillery and Good Bourbon For A Good Cause, the distillery's charitable arm that has raised more than $500,000 for veterans, hospitality workers, parks and more.

12: Dan Garrison of Garrison Brothers Distillery

Vowing to make organic spirits from scratch, Sonat Birnecker Hart and her husband, Robert Birnecker, left academic careers to establish KOVAL Distillery in Chicago in 2008. Today the distillery’s products are available across the nation and in 55 export markets. As president, Birnecker Hart spearheads product development, distribution and marketing. 

She recently joined Jeff Cioletti for a wide-ranging conversation, which includes her thoughts on the benefits of exporting spirits and how starting up the distillery during the subprime mortgage crisis helped KOVAL navigate the pandemic. They also go beyond KOVAL’s whiskey and gin to discuss liqueurs and brandy.

13: Sonat Birnecker Hart of KOVAL Distillery

A growing number of American craft distillers are exploring a whiskey category that is not (yet) officially recognized by the federal government. The American Single Malt Whiskey Commission, which is more than 170 distilleries strong, hopes to change that. The group has proposed a standard of identity for the category, and the Alcohol and Tobacco Tax and Trade Bureau (TTB) recently announced that the matter will be addressed in its upcoming spring unified agenda.

Steve Hawley of Westland Distillery in Seattle is one of the commission’s founders and its president. In the latest episode of The Craft Spirits Podcast, Hawley discussed the commission’s efforts to establish and protect the category across the globe. He also talked about common misconceptions about the category, as well as future opportunities for craft distillers making American single malt.

17: Steve Hawley

Our latest guest on The Craft Spirits Podcast is Ashby Marshall of Spirit Works Distillery. For more than a decade, Ashby and her husband, Timo, worked for environmental nonprofits, which included plenty of time at sea. But they eventually grounded themselves, and they later launched Spirit Works Distillery in Sebastopol, California, in 2012. With a commitment to making spirits from grain to glass, Spirit Works produces several whiskies, vodka and gin—including a sloe gin that’s a nod to Timo’s upbringing in southwest England. 

In this episode, Ashby talks about the distillery's products, Spirit Works’ mostly female distilling team, and how her background in environmental work prepared her and Timo for running a craft distillery.

18: Ashby Marshall Of Spirit Works Distillery

Our latest guest on The Craft Spirits Podcast is David Weglarz, the owner and head distiller at St. Louis-based StilL 630, which celebrated its 10th anniversary earlier this year. In this episode, Weglarz discusses the genesis of the distillery; all of the hidden meaning in the name and logo for StilL 630; his claim to fame of likely being the first distillery to open in a former fast food restaurant; experimenting with whiskey barrels and gin; and much more.

29: David Weglarz of StilL 630

This episode of The Craft Spirits Podcast is part of a special series of conversations with some of the founding members and first board members of the American Craft Spirits Association, which is celebrating its 10th anniversary. Our guest is Thomas Mooney, ACSA’s inaugural president, and a founder and CEO of Portland, Oregon-based Westward Whiskey. Tom has led the company through an extended period of growth, expansion and transition, previously as House Spirits Distillery—which was a founding member of ACSA—and more recently as Westward Whiskey. Under his leadership, the company transformed its original flagship product, Aviation American Gin, from a beloved regional brand into a leading American craft gin before selling it to Davos Brands in 2016.
In this episode, Tom discusses his path to becoming ACSA’s first president, as well as the past, present and future of Westward Whiskey.

33: Thomas Mooney Of Westward Whiskey

Our latest guest on The Craft Spirits Podcast is Gina Holman, the president of the American Craft Spirits Association. She is also a founding partner of J. Carver Distillery in Waconia, Minnesota; an ISG certified sommelier; and the vice president of the Minnesota Distillers Guild.

In this episode, Holman discusses her start in the spirits industry, the origins of J. Carver Distillery, the evolution of American craft spirits, her priorities as president of ACSA, what drives her to volunteer, and much more.

40: Gina Holman of J. Carver Distillery

Our latest guests on The Craft Spirits Podcast are Mollie Lewis and Hannah Lowen of New Riff Distilling in Newport, Kentucky. In June, the distillery announced that next spring, founder and CEO Ken Lewis will retire, and Mollie (Ken’s daughter), Lowen and Denny Gorman will assume leadership. Lowen, who currently serves as vice president of operations, will become CEO. Mollie, currently the sales director, will become president. And Gorman will transition from director of engineering and logistics to COO.

In this episode, Mollie and Hannah discuss the leadership transition and maintaining family ownership; how Mollie’s and Hannah’s backgrounds in wine and political organizing, respectively, help them in the whiskey business; new expressions and renovations at the distillery; and much more.

43: Mollie Lewis and Hannah Lowen of New Riff Distilling

Our latest guests on The Craft Spirits Podcast are Kallyn Romero and Laura Walters of Ironton Distillery & Crafthouse of Denver. Romero is the co-founder and a Colorado native and Walters is a head distiller who studied winemaking at Oregon State University and got her start in the spirits industry at Stranahan’s Colorado Whiskey.

In this episode, Romero and Walters discuss the benefits of making craft spirits in Colorado; launching Ironton and crafting gin, whiskey and a wide range of spirits; their pride in being a women-owned and -distilled company; and much more.

44: Kallyn Romero and Laura Walters of Ironton Distillery & Crafthouse

Our latest guests on The Craft Spirits Podcast are Megan Campbell, Renée Newton and Sean W. Richards—the new owners of Montanya Distillers in Crested Butte, Colorado. 

In this episode, the trio talks about how they came together to join a partnership; their plans to honor the distillery’s past while also asserting their vision for its future; the current state and future of the American rum industry; and they also tease some upcoming products.

45: Megan Campbell, Renée Newton and Sean W. Richards of Montanya Distillers

Olivia Stewart is the president of Oxbow Rum Distillery in Baton Rouge, Louisiana, and a recently elected member of the American Craft Spirits Association’s Board of Directors. 

Stewart grew up running through rows of sugarcane on her family’s farm and later pursued a career in the art world. But during the pandemic, she went back to her roots to run the family distillery. Stewart relaunched the brand as Oxbow Rum Distillery with new lines of premium craft rums made from their own fresh-pressed cane juice and high-grade molasses. 

In this episode, Stewart discusses farm life; her career path and assuming leadership at the distillery; how she and her dad nearly sold off the distillery; and the company’s recent gains and bright future.

48: Olivia Stewart of Oxbow Rum Distillery

Phil Steger is the founder and CEO of Minneapolis-based Brother Justus Whiskey Co., and a recently elected member of the American Craft Spirits Association’s Board of Directors. 

Before opening the distillery, Stegerl earned a law degree from the University of St. Thomas. He also has experience running humanitarian aid and preserving centuries-old manuscripts belonging to monasteries in conflict zones. Eventually, Steger channeled his loves and learnings into one big work: whiskey.

In this episode, Steger discusses his eureka moment for deciding to make whiskey; getting his law degree while making plans for the distillery; how he learned about the real Brother Justus; making cold-peated whiskey; and much more.

49: Phil Steger of Brother Justus Whiskey Co.

Nora Ganley-Roper and Adam Polonski are the co-founders of Lost Lantern, an award-winning independent bottler of American whiskey based in Vergennes, Vermont. The company’s tagline and mission are one in the same: shining a light on the independent spirit.

Ganley-Roper has a background in wine and spirits retail, as well as working in operations for several startups. And before co-founding Lost Lantern, Polonski was a Senior Whisky Specialist at ​Whisky Advocate​. He’s also a recent addition to ACSA’s board of directors. 

Ganley-Roper and Polonski met in 2014 and left their jobs to go on a road trip that helped start their company in 2018. They launched their first product in 2020 and opened their tasting room in the fall of 2023. Along the way, they also got married. In this episode, they reminisce on that road trip, discuss their process, dive into their summer bourbon collection and much more.

50: Nora Ganley-Roper And Adam Polonski of Lost Lantern

Mark McLaughlin is the co-founder of Baltimore-based Old Line Spirits. McLaughlin and distillery co-founder Arch Watkins met in the Navy flying EA-6B Prowlers. After more than a decade of service, they both happened to move to the same neighborhood in Baltimore and left their civilian careers to open Old Line Spirits in 2017.

In this episode, McLaughlin discusses his and Watkins’s time in the Navy; buying a distillery from another pair of veterans; their lineup of American single malt whiskey, including a Navy strength whiskey; and their relationship with Middle West Spirits. He also touches on the distillery’s rum and some upcoming special releases.

51: Mark McLaughlin of Old Line Spirits

William Goldberg is the co-founder and head distiller of Oak and Grist Distilling Co. in Black Mountain, North Carolina. 

The distillery is located in the devastating path that Hurricane Helene charted across Western North Carolina in late September. Fortunately, Oak and Grist was in large part spared of damage and all of its employees are safe. 

Goldberg, who is a graduate of nearby Warren Wilson College, recently joined Jon Page, who also lives in the area, to discuss his own experience in the storm, how Oak and Grist is helping the community in Helene’s aftermath, the long road to recovery for Western North Carolina, and the future of the distillery.

Help support Oak and Grist’s staff:
https://www.gofundme.com/f/aid-oak-grist-team-through-hurricane-recovery?qid=985e46050c8567fc9b5ba91d61aa5dbd

Buy Oak and Grist products online:
https://www.oakandgrist.com/spirits

52: William Goldberg of Oak and Grist Distilling Co.

Ryan Lang is the founding head distiller and CEO of Middle West Spirits in Columbus, Ohio. Founded in 2008, Middle West Spirits combines a reverence for traditional whiskey-making techniques with innovative practices.
 
In this episode, Ryan discusses his path to starting Middle West Spirits and how his grandfather and some Irish distilleries provided some inspiration for the distillery; the role of Ohio agriculture in Middle West’s products; the company’s recent expansion; and some of the economic headwinds and market access challenges currently facing craft spirits producers.

53: Ryan Lang of Middle West Spirits

Tom Bard is the co-founder of The Bard Distillery in Graham, Kentucky. Together with his wife, Kim, Tom launched The Bard Distillery in 2019, repurposing a 100-year-old school campus—the very same school Tom attended as a child.

With a degree from the University of Kentucky, Tom brings a strong background in industrial quality control and continuous improvement, skills he honed over many years in motorsports, where he first met Kim. Just this year, Tom also joined the American Craft Spirits Association’s Board of Directors.

In this episode, Tom dives into his family’s deep connections to Bardstown; how his experience uniquely positions him for success as a distiller; the distillery’s flagship spirits and their exciting plans to further develop the property; and more.

54: Tom Bard of The Bard Distillery

Bonnie Boglioli-Randall and Nate Randall are the co-founders of Hinterhaus Distilling in Arnold, California. They founded the distillery in 2020 and Hinterhaus reflects the rugged mountainscape of its Sierra Nevada perch and benefits from high-quality local ingredients and fresh Sierra water.

In this episode, Bonnie and Nate discuss their backgrounds and how they started the distillery amidst the pandemic; why they create vodka from wine; the vision behind their American single malt whiskey; the happy accident that led to Warming Hut, a holiday spirit which claimed the Innovation Award at the last American Craft Spirits Competition; market access challenges for distilleries in California; and much more.

55: Bonnie Boglioli-Randall and Nate Randall of Hinterhaus Distilling

Sara Sergent is the co-owner and master botanical distiller of Alpine Distilling in Park City, Utah. Sara manages the distillery’s botanical production and gin portfolio, which includes Elevated Gin, while her husband and co-founder Rob oversees the whiskey portfolio. The distillery has garnered numerous awards and accolades for its spirits, and earlier this year Sara was inducted into the Gin Guild as Warden Rectifier.

In this episode, Sara discusses how the distillery came about in Park City; how her grandmother sparked her appreciation for gin; the story behind Elevated Gin; the distillery’s sustainability efforts; additional offerings beyond spirits from Alpine Distilling; and more.

56: Sara Sergent of Alpine Distilling

James Donaldson is the co-owner and creative director of Chemist Spirits in Asheville, North Carolina.

The distillery was founded by Debbie Word, and was born of many hours of experimentation with Word’s daughter, Danielle Donaldson, an actual chemist. The distillery and its bar, Antidote, are located in Asheville’s South Slope district, which did not suffer severe damage when Hurricane Helene devastated the region in late September. However, Chemist also has a facility in historic Biltmore Village, which is located alongside the Swannanoa River and experienced flooding.

In this episode, James discusses the current state of things in Asheville a few months after Helene; the challenges of reinventing a historic building in a floodplain; how Chemist helped its community in the immediate aftermath of the storm; the story behind Chemist’s gin and whiskey; the potential for collaborations born out of the storm; and more.

57: James Donaldson of Chemist Spirits

Jordan Cotton is the co-founder and CEO of Washington, D.C.-based rum maker Cotton & Reed. He is also a member of ACSA’s board of directors and the chair of the American Craft Spirits Association's political action committee.

In this episode, recorded at Cotton & Reed’s new facility in D.C.’s Ivy City neighborhood, Cotton discusses the state of American rum and its potential for growth; the ongoing work of ACSA’s PAC; the potential effects of tariffs on craft spirits producers; the distillery’s rum lineup; and much more.

58: Jordan Cotton of Cotton & Reed

Jason Parker is the co-founder of Seattle-based Copperworks Distilling Co., which makes American single malt whiskey, a series of gins and vodka, all from malted barley. Parker led Copperworks to become a founding member of the American Single Malt Whiskey Commission. And he also serves on the board of directors of the Craft Maltsters Guild.

In this episode, Parker discusses his previous career as a brewer and what led him to distilling; the rise of American single malt whiskey; how Copperworks creates the base for its spirits; which of their whiskeys will be going on a permanent hiatus; and much more.

Episode Sponsor
Bridgetown Brew Systems designs and builds high-quality distilling equipment, including pot, hybrid, and continuous column stills, tailored to your unique needs. From small-batch craft operations to large-scale production, they combine artisanal craftsmanship with modern engineering to deliver exceptional performance. The Bridgetown team works closely with you to provide custom solutions, expert guidance, and lifelong support, ensuring your distillery thrives. At Bridgetown Brew Systems, they’re passionate about helping you craft extraordinary spirits and building a lasting legacy. Find Bridgetown Brew Systems at booth 908 at the ACSA convention, and you can also learn more at bridgetownbrew.com.

Convention Sponsors
ACSA would like to extend a special thanks to our convention sponsors, including: 
American Custom Distilling
AnyRoad Lifetime Loyalty
Axtra
Blanc
CF Napa Brand Design
Gatto Rivera Branding
Grandstand
Lallemand Distilling / Lallemand Biofuels & Distilled Spirits
Liquor Bottle Packaging International
Monvera Glass Decoration
Paychex
Powell Junia
Speyside Bourbon Cooperage 
Thousand Oaks Barrel Co.
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59: Jason Parker of Copperworks Distilling Co.

Erin Lee is the head distiller at FEW Spirits in Evanston, Illinois. Lee became a certified tea sommelier in 2021 and quickly discovered a love for the tasting process. That passion led her into the world of whiskey, and soon after, she was selected for the inaugural class of interns for the STEPUP Foundation—an inclusion and equity program that aims to provide underserved and underrepresented individuals with training, encouragement and opportunities to enter the craft spirits community.

In this episode, Erin shares her journey to becoming head distiller at FEW, and how she’s blending her dual passions for spirits and tea—from the release of FEW Smashing Pumpkins Bourbon to a recent presentation she gave on demystifying tea. She also offers insight into FEW’s core lineup and reflects on the pivotal role the STEPUP internship played in shaping her career.

60: Erin Lee of FEW Spirits

Colin Spoelman is the co-founder and distiller at Kings County Distillery in Brooklyn, New York. He’s also a board member of the ACSA and an author, whose latest book is “The Bourbon Drinker’s Companion.”

In this episode, Spoelman discusses the new law allowing New York distilleries to ship directly to consumers and what it means for the future of craft spirits. He also shares his thoughts on Empire Rye, upcoming releases, his path to distilling, and his latest book.

61: Colin Spoelman of Kings County Distillery

Joseph O’Sullivan is the master distiller at Minden Mill Distilling in Minden, Nevada. O’Sullivan started his distilling career in 2005, and was previously the master distiller for Hood River, Oregon-based Clear Creek Distillery. At Minden Mill, O’Sullivan oversees production of the distillery’s estate-made spirits, which include bourbon, rye, and a recently released American single malt whiskey. 

For this episode, O’Sullivan sat down with CRAFT SPIRITS magazine editor in chief Jeff Cioletti at the 12th annual American Craft Spirits Convention & Expo this March in Tucson, Arizona. They discuss O’Sullivan’s move from Oregon to Nevada, his passion for sharing knowledge in the spirits industry, the concept of terroir in whiskey, the current and future state of no- and low-alcohol spirits, and much more.

62: Joseph O'Sullivan of Minden Mill Distilling

P.T. Wood is the co-founder of Wood’s High Mountain Distillery, vice president of the American Craft Spirits Association and the mayor of Salida, Colorado. In the second episode of The Craft Spirits Podcast, Wood joins CRAFT SPIRITS magazine senior editor Jon Page to discuss his path to making craft spirits and the realities of running a distillery and a city.

The Craft Spirits Podcast

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