The latest Set Piece Menu - the podcast where four friends talk football over food. 

The football: Why do so many fans seem so miserable? The team wonders if it's sometimes easier to complain, and if wanting to be right can mean a supporter prefers his club to fail. 

The food: chorizo and pepper omelette from Steve, and glamorous liqueur chocolates from South Africa (well, Joburg airport duty free) from the returning Hugh.

We also reflect on what gives you joy in football, so keep the correspondence coming in: 
@setpiecemenu
setpiecemenu@gmail.com 

Thanks for all your support, next week we celebrate our one year anniversary!!!

SPM 52: Why do so many fans seem so miserable?

The latest Set Piece Menu - the podcast where four friends talk football over food. 

The football: Soccer hot takes and takeaways! What have we learnt from this season in the Premier League? 

The food: a typically impressive three-course affair courtesy of Nicky Hinchcliffe. Antipasti, prawn and chorizo linguine, banoffee pie. Wowsers. 

Also on the pod - we reveal the winner of our Set Piece Menu Premier League Predictions League! Where did you finish? Head to www.tinyurl.com/setpiecemenu

Want to become a SPM buffalo?
Get in touch via twitter @setpiecemenu
Or email setpiecemenu@gmail.com

SPM 76: The 1st Annual Soccer Hot Takes and Takeaways

This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steven Wyeth commentates for BT Sport and the BBC's Match Of The Day, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or brunch, and almost never reaching any sort of conclusion.

SPM 76: The 1st Annual Soccer Hot Takes and Takeaways

SET PIECE MENU FOOTBALL PODCAST

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