The latest Set Piece Menu - the podcast where four friends talk football over food. 

The football: Why do so many fans seem so miserable? The team wonders if it's sometimes easier to complain, and if wanting to be right can mean a supporter prefers his club to fail. 

The food: chorizo and pepper omelette from Steve, and glamorous liqueur chocolates from South Africa (well, Joburg airport duty free) from the returning Hugh.

We also reflect on what gives you joy in football, so keep the correspondence coming in: 
@setpiecemenu
setpiecemenu@gmail.com 

Thanks for all your support, next week we celebrate our one year anniversary!!!

SPM 52: Why do so many fans seem so miserable?

The latest Set Piece Menu - the podcast where four friends talk football over food.

The football: Is it time we admitted we were wrong about some managers who have confounded our preconceptions? There's been a lot of Brendan Rodgers bashing, but his Leicester team are flying high; meanwhile Marco Silva - once the hipsters' choice - can't seem to make it work at Everton. Time for some SPM re-evaluation. 

The food: Much to Rory's disgust, having been away from us for a little while, it's another duty free offering from Hugh. Turkish delight from Crete. So Cretan delight then.

The final few tickets remain available for our live show at the Manchester Podcast festival, so don't delay: https://www.manchesterpodcastfestival.com/set-piece-menu

Contact: @setpiecemenu on twitter, and setpiecemenu@gmail.com

SPM 152: Re-evaluating managers we *might* have been wrong about

This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steven Wyeth commentates for BT Sport and the BBC's Match Of The Day, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or brunch, and almost never reaching any sort of conclusion.

SPM 152: Re-evaluating managers we might have been wrong about

SET PIECE MENU FOOTBALL PODCAST

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