The football: How does a manager put together a squad for a major international tournament? Is it the 'best 23 players', as the requirement from those who shout the loudest dictates, or is there much more importance in the balance of the squad: the right fit for the right system? And what value should be given to a player's versatility?

The food: Rory insists he hasn't succumbed to a lemsip, as he completely milks the symptoms he's progressing through having had his first shot of the Covid vaccine. 

Email us at setpiecemenu@gmail.com

SPM 231: Squad Construction

The latest Set Piece Menu - the podcast where four friends talk football over food. 

The football: Why do so many fans seem so miserable? The team wonders if it's sometimes easier to complain, and if wanting to be right can mean a supporter prefers his club to fail. 

The food: chorizo and pepper omelette from Steve, and glamorous liqueur chocolates from South Africa (well, Joburg airport duty free) from the returning Hugh.

We also reflect on what gives you joy in football, so keep the correspondence coming in: 
@setpiecemenu
setpiecemenu@gmail.com 

Thanks for all your support, next week we celebrate our one year anniversary!!!

SPM 52: Why do so many fans seem so miserable?

This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steven Wyeth commentates for BT Sport and the BBC's Match Of The Day, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or brunch, and almost never reaching any sort of conclusion.

SPM 231: Squad Construction

SET PIECE MENU FOOTBALL PODCAST

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