The football: As the latest Africa Cup of Nations begins to unfortunate characterisations and complaints about scheduling and availability, we ask if those questioning the relevance of competitions that clash with the Premier League and others in Western Europe are guilty of a little too much navel-gazing.

The food: Rory's dog Hector has eaten something, and it has made him ill. Is chicken two days past its sell-date the culprit, or as Rory's son Ed suggests, a poisonous plant (the kind not-at-all native to West Yorkshire)?

Email: setpiecemenu@gmail.com

SPM 265: Is Football Too Eurocentric?

The latest Set Piece Menu - the podcast where four friends talk football over food. 

The football: Why do so many fans seem so miserable? The team wonders if it's sometimes easier to complain, and if wanting to be right can mean a supporter prefers his club to fail. 

The food: chorizo and pepper omelette from Steve, and glamorous liqueur chocolates from South Africa (well, Joburg airport duty free) from the returning Hugh.

We also reflect on what gives you joy in football, so keep the correspondence coming in: 
@setpiecemenu
setpiecemenu@gmail.com 

Thanks for all your support, next week we celebrate our one year anniversary!!!

SPM 52: Why do so many fans seem so miserable?

This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steven Wyeth commentates for BT Sport and the BBC's Match Of The Day, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while digesting a delicious lunch or brunch, and almost never reaching any sort of conclusion.

SPM 265: Is Football Too Eurocentric?

SET PIECE MENU FOOTBALL PODCAST

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