This audio package sheds light on an innovative education program for high school students called the GA CATT program. Interviews were conducted with David Keller from E.G.O North America and with pioneer student Cole McKeehan.

GA CATT- Audio Package

Ryan Crowe: Buying Meat Products

“We can't work anymore. We can’t have carcasses hanging in the cooler, that becomes a problem because now you'll not know when you're going to be able to get back to them,” said Crowe.

Ryan Crowe: Quote

“Supporting local producers is that much more important,” said Commissioner Black.

Georgia Agriculture Commissioner Gary Black: Quote

”Georgia agriculture from farm, to all of those who have byproducts, that you and I are able to get at a restaurant or grocery store, that system is as important a component of national security as anything else in our country,” said Commissioner Black.

“This is not a shortage issue. There is plenty of food in the system, but there may be a timing issue, and immediate spot and demand there is no way to anticipate that,” said Commissioner Black.

When someone orders “22 pound packages of ground beef, you know, you look at it and you think, yup…they're worried,” Ryan Crowe, the University of Georgia’s Meat Science Technology Center lab manager knows what he is talking about. The store at the center sold 250 pounds of ground beef in just two days to more than 90 customers.

Ryan Crowe Quote

Multimedia journalist with background in video production and marketing. Expertise in production planning, editorial assisting, and on-air reporting. My passion is storytelling and connecting with a group of individuals. Presenting information to audiences with an honest perspective to seek social engagement and positive change is my purpose.

Skylar Nicholson

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