Matthew shares the one ingredient you won’t find in his cupboard (hint: it’s a cube), and reveals hard-earned secrets on how to prepare the perfect homemade stock.

My Signature Dish

#1 Matthew Dumas: On the stocks

We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation.

Pona