In this episode of Dont be a Cocktail, we take a look at customer abuse in the food service sector of Australian hospitality, with Industry Professional, Business Owner, and Executive Chef Gillian.

Customer Abuse in Restaurant/Food Service (ep1) Don't Be A Cocktail

In this episode of Don't be a cocktail, we talk to Industry Professional and Bar Manager Jackson about what it's like interacting with customers while working behind a bar in Australian venues.

Customer Abuse in Bar/Alcohol Service (ep2) Don't be a Cocktail

In this episode of Dont be a Cocktail, we take a look at customer abuse in gambling and gaming venues. Industry professional and liscenced gaming venue manager Bec tells us what it's actually like working with customers in this industry sector.

Customer Abuse in Gaming/Gambling Service (ep3)Don't be a Cocktail

Don't be a Cocktail exposes the abuse that customers direct towards hospitality workers and puts the limelight on the effects this abuse has on service providers who are just trying to do their jobs. With shared thoughts, feelings, and anecdotes from experienced hospitality professionals, Don't be a Cocktail is raising awareness about a problem of abuse that has become increasingly normalised.