Hey Steve. Alan H. here. Hit the link in your email!! This will answer some questions.

This is the first time I've heard the history of macroeconomics laid out so succinctly and clearly.

non topic related; I was so happy to find I was already signed up with this cloud! LOL. #LearnMMT #SoundCloud

This is truly comforting. It gives me hope. I can sleep and be ready to face another day. I cannot wait to rise with YOU. Let us make an impact towards a more sustainable, beautiful world full of real opportunities and where most thrive. We can do this, take these few steps with me daily.

So glad that Macro & Cheese is now a reality! MMT, even on a basic level of understanding, shows us what is possible is achievable. Thank you, Steve & Real Progressives!

Professor Mitchell is a historian of post Keynesian economics and very able to explain even to the biggest neophyte.

Steve interviews Bill Mitchell on the controversial concept of “Theory” in Modern Monetary Theory, demonstrating that even the most complicated economic concepts can be made accessible to the layperson. &nbsp;They take on several of the predominant criticisms of #MMT including microfoundations while taking us on a journey through macroeconomics, from Keynes and Milton Friedman including today’s New Keynesians. &nbsp; Now…. Enjoy the very first episode of Macro n Cheese! &nbsp; Special Thanks to The MMT Podcast's own Christian Reilly for assisting in audio engineering for this episode! 

Special Thanks to Geoffrey Ginter for the excellent intro song! And of course special thanks to our guest Professor Bill Mitchell, the donors of Real Progressives and our excellent staff of volunteers

Putting the T in MMT with Professor Bill Mitchell

Macroeconomics has never been so ... delish!  Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine.  The cheese will flow as experts come in for a full, four course deep dive into the hot queso. 

Comfort Food for Thought!

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