Did you know that there are over 3,000 breweries in the United States and that this figure is the highest it has been since prohibition? But what does this mean for the restaurant industry?

Our guest on tap for this week hails from Columbus and is considered one of the foremost craft beer experts and consultants in the area.

In episode #050 of the Social Restaurant Podcast, I welcome Cheryl Harrison, president of speechbubble which focuses on connecting craft beer businesses with consumers. Cheryl is also the editor of Drink Up Columbus which delivers the latest scoop on imbibing in central Ohio.

Cheryl has been in the industry for more than three years now and has helped to build both halves of the bridge between craft beer businesses and consumers.

Go ahead, turn up the speakers, click play and listen to episode #50 of the Social Restaurant Podcast!

Social Restaurant Podcast - Impact of Blogging for Restaurants (made with Spreaker)

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