Gregerson sticking with the diet with help from his family his father in law clergy is even adopting his famous clam chowder recipe for you to make another low Kerbed clam chowder no traditional Charlie used potato onion this one's different think this beacon cauliflower broccoli other little flat and here the juice is good you might have fun good new recipe porch you foods and one of the most important things to their people in our foods our culture food is who wearer and what we are and that's our strength that's a chum salmon an answer start a farm fish these fish donated chemicals or have anything to make them grow faster anything bad and they're the real thing and it's frozen in its going to the this phone calls Greg is a fisherman bathe can't harvest enough sea food to feed his family let them have their diet comes from traditional foods like salmon looking I'm really worried special the last decade on the way our resources are gone where under fifty rivers we're down to about maybe six or  a.m. let's allow sufficient are <a href="http://garciniacambogiasmug.com/ ">Slendera Garcinia Cambogia</a> salmon population is downer prawn population clan beaches are dying often I'm really worried that the there's going to be in nothing left solar news closed area D’Amato’s posing great blames government licensed fish farms for integrating the local ecosystem like many environmentalists he believes that sea lice from farmed fish a devastating juvenile salmon stocks and threatening the future wild fish slices cousin agree to occur our little for sure come into the rivers and streams are getting covered in and they don't have a chance they don’t have a chance to make it any threat to the food supply also jeopardizes culture wild fish is the mainstay a traditional ceremonies like the potlatch by our elders used to dance and there isomer of them were over  and there would be just energized and dancing and even so good in the big house and that's that where the energy and that’s where the screen controllers were artful for over a century processed foods have been making their way onto the potlatch menu a big favorite as panic fried bread I have a panic.

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