Source links:
- https://hgic.clemson.edu/factsheet/plant-based-meat-alternatives-and-meat-substitutes/
- https://leverfoundation.org/beyond-the-trend-the-history-of-plant-based-meat/
- https://www.mdpi.com/2071-1050/13/3/1478 - https://www.cerealsgrains.org/publications/cfw/2020/Documents/CFW-65-4-0045.pdf
https://www.planteneers.com/en/mycoprotein-the-new-generation-of-alternative-proteins/#:~:text=Mycoprotein%20is%20a%20filamentous%20fungal,low%2D%2Fminimal%20processed%20protein
- https://pubs.rsc.org/en/content/articlehtml/2024/fb/d3fb00169e
- https://edu.gcfglobal.org/en/thenow/what-is-labgrown-meat/1/
- https://www.scientificamerican.com/article/lab-grown-meat-approved-for-sale-what-you-need-to-know/
- https://gfi.org/reducing-the-price-of-alternative-proteins/#:~:text=2%2D4xOn%20average%2C%20plant,meat%20because%20it's%20too%20expensive.
- https://www.cnbc.com/2021/08/25/impossible-foods-beyond-meat-battle-price-parity-with-real-meat.html
- https://www.foodbusinessnews.net/articles/24658-taste-remains-a-problem-for-many-plant-based-foods

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