Uploaded since it's a masterpiece and couldn't find it here. Composed by David Bergeaud, porperty of Insomniac Games.

Ratchet & Clank 2

Todano - Megacorp Armory Interior

Maktar Nebula - Jamming Array

Megapolis - Planet Endako

Endako - Fighting The Thug Leader

Endako - Clank to the Rescue

Barlow - Vukovar Canyon

Barlow - Hoverbike Race

Barlow - Watching the Replay

Feltzin System - Thug Rendezvous

Notak - Canal City

Notak - The Factory

Siberius - Frozen Base

Siberius - The Thief

Dobbo Orbit - Giant Clank Battle

Joba - Megacorp Games

Aranos - Flying Lab Prison

Aranos - Ratchet's Escape

Aranos - Releasing Your Ship

Gorn - Thugs-4-Less Fleet

Snivelak - Thug HQ

Snivelak - The Thug Leader's Giganto Mech

Smolg - Distribution Facility

Smolg - The Warehouse

Damosel - Allgon City

Damosel - Riding the Train Tracks

Grelbin - Tundor Wastes

Grelbin - The Mine Shaft

Grelbin - Inside The Factory

Grelbin - Drilling For Raritanium

Yeedil - Protopet Factory

Yeedil - King Protopet

Maktar Nebula - Electrolyzer Puzzle

Ettore followed his brother Paolo to the kitchen of the Plaza Hotel in New York City, working his way up to head chef. While working at The Greenbrier hotel in White Sulphur Springs, West Virginia, he directed the catering for the reception of President Woodrow Wilson's 1915 wedding.[1] He also supervised the preparation of the homecoming meal served by Woodrow Wilson at the White House for 2,000 returning World War I soldiers. His entrepreneurial skill became polished and well known when he opened his first restaurant, Il Giardino d'Italia, whose name translates as "The Garden of Italy", at East 9th Street and Woodland Avenue in Cleveland, in 1926. The patrons of Il Giardino d'Italia frequently asked for samples and recipes of his spaghetti sauce, so he filled cleaned milk bottles.
Boiardi met Maurice and Eva Weiner in 1927. Patrons of his restaurant and owners of a local self-service grocery store chain, the Weiners helped the brothers engineer a process for canning the food at scale and procuring distribution across the United States through the Weiner's Grocery wholesale partners. Boiardi's product was soon being stocked in markets everywhere – the company had to open a factory in 1928 to meet the demands of national distribution.Touting the low cost of spaghetti products as a good choice to serve to the entire family, Boiardi introduced his product to the public in 1929. In 1938, production was moved to Milton, Pennsylvania, where they could grow enough tomatoes and mushrooms.[5] Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce his name properly. For producing rations supplying Allied troops during World War II, he was awarded a Gold Star order of excellence from the United States War Department. He also made cuisine for the Russian Army and was awarded the Order of Lenin for outstanding service to Russia from a civilian during wartime. However, with the advent of the Cold War, he was unable to acknowledge the award.
After struggling with cash flow, compounded by internal family struggles over the ownership and direction of the company in managing rapid internal growth, he sold his brand to American Home Foods, later International Home Foods, for about $5.96 million. Investing the funds in steel mills to produce goods for the Korean War was, in hindsight, an unwise business decision, amid a nationalization and privatization argument. Both steel mills and the government wanted ownership over the steel industry during war production. Boiardi lost money after arguing with the War Department over compensation for the wear and tear on the steel mills. Nonetheless, the American Home investment became profitable, because "Chef Boy-Ar-Dee" became the leading canned food brand name in the US market.
Boiardi appeared in many print advertisements and television commercials for his brand in the 1940s through the 1960s. His last appearance in a television commercial promoting the brand aired in 1979. Boiardi continued developing new Italian food products for the American market until his death in 1985, at which time the Chef Boyardee line was grossing $500 million per year for International Home Foods. Surviving commercials with Boiardi from 1953 are on most Kinescopes of the US soap opera Love of Life from that year.
In 2013, a television series which resurrected the images from the old television spots during an ad campaign for Boy-Ar-Dee products. A fictionalized account of Boiardi's life was shown in one commercial where, as a child in Italy, he is cast out of an orphanage after being served gruel, being unable to accept the explanation "it's good for you", and resolving to study the culinary arts to prepare food people would enjoy.

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how the FUCK does this match up so perfectly


hope you're seeing this my Borkino

Graded Chill

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