kindle The Good Housekeeping Cookbook

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Contents: How To Use Our Index, How To Use Our Recipes, Cook's Vocabulary, How We Measure, Family Meals, When Company Comes, Family Weight Watching, When You Go Marketing, The Best Of Susan, Good Beginnings, Dips, Dunks, and Nibblers, Soups and Chowders, The Story of Meats, Poultry, When He Carves, Fish, Shellfish, Game, Stuffing, Cheese, Eggs, Rice, The Macaroni Family, Vegetables, Relishes and Garnishes, Salads, Salad Dressings, Quick Breads, Rolls, Delectable Yeast Breads, Sandwiches, Sauces, Fruits, Desserts, Pies, Ice Creams and Sherbets, Cakes, Fillings and Frostings, Cookie Jar, Sweets, Drinks Hot and Cold, When There Is Wine, Freezing, Canning, and Jelly Making, Cooking for a Crowd, Barbecue, Index.

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