Everynight

Bo raises a mug to National Cappuccino Day before serving up a triple shot of motivation during a chat with Pam, Deb and Sandy from Pittsfield, Illinois, Store 480, who are each celebrating 40 years with the company. Detective Product dishes clues fit for a Thanksgiving feast. A letter from a pilot has Kirby reaching for the tissues inside the Group Chat. We’re all ready to lace up our sneakers for Coach Mike at Store 1931 in Rhinelander, Wisconsin, and Chris’ new fixation on green bean casserole-flavored sparkling water has us rethinking our holiday H2O strategy. Don’t miss these highlights (and more) as the radio team delivers a cornucopia of holiday flavors during this week’s radio wrap up!

It’s All [Turkey &] Gravy 🦃

The holidays are a time of special moments and memories, and food plays a huge part. We treasure those delicious Thanksgiving and Christmas meals with our favorite dishes and family traditions.  

For the Season 3 finale of the Huddle, I talked to John Laney, who runs Walmart’s U.S. food business. John talked about some of his favorite items, and how HIS family does holiday meals for their family of 10! John and I were especially proud to share how Walmart was able to strip the inflation out of an entire basket of holiday food items, so our customers can serve this year's big meals at last year’s price!  

I hope you'll enjoy this episode, and I hope you'll come to Walmart for all your holiday needs. Thank you so much for tuning in this year. Happy holidays!

The Huddle with John Furner: Happy Holidays

It brings the beat to your break, the swing to your sales floor. It’s that friendly voice late at night and a shot of motivation in the early morning. It’s your source for the latest music, news and company updates. It’s the Walmart World Radio Network! Learn more and listen live at WalmartWorld.com.

The Huddle with John Furner: Happy Holidays

Walmart World Radio Podcast

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