Find show notes and become one of the listener supporters who make this podcast possible at https://www.thewanderschool.com/podcast. ENJOY this episode of Wander, Forage & Wildcraft where Linda Black Elk shares what it was and is like for Indigenous peoples to access the wild foods they need, and how we can move toward more ethical and sustainable foraging. Stick around to hear her talk about her love of Dandelions and share a delicious Dandelion greens sauce recipe! 

For a bonus discussion with Linda about fermentation and to support this podcast, join our Patreon at https://www.patreon.com/thewanderschool.

Season 2, Episode 2: Ethnobotanist and Food Sovereignty Activist Linda Black Elk

Meet Tyson Sampson of the Eastern Band of Cherokee Indians and learn more about Traditional Cherokee cultivated and wild foods, the meaning of Traditional Ecological Knowledge, and acknowledgement and reciprocity for Indigenous herbal knowledge. Get show notes and more at www.thewanderschool.com/podcast

Wander, Forage & Wildcraft: Episode #13 - Meet Tyson Sampson

Hey there! I'm the founder of the WANDER School (The Wild Artemisia Nature Discovery, Empowerment, and Reconnection School) and a Botanist, Herbalist, and Professional Forager. Our mission at the school is to offer nature and herbal education that creates healing through connection with the natural world and each other to create local and global health and prosperity. I teach all over these Appalachian Mountains and the country. Let's talk about foraging, wild plant & mushroom awesomeness, herbal goodness and more. I want to help you reconnect with nature to empower yourself with free food and medicine. Let me know what you think, what you wanna know and if you hear something you like, please share far and wide.

Season 2, Episode 2: Ethnobotanist and Food Sovereignty Activist Linda Black Elk

Wander, Forage, & Wildcraft

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