We chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.

Episode 124: Mozart's Café

We start the new year with a healthy eating option, Portia's Cafe located in Clintonville.

Episode 125: Portia's Café

In today's show, we speak with Chef Jonathan Sawyer about this  new range of vinegars, learn more about how vinegar is made and how to use them at home.

Episode 126: Tavern Vinegar

We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.

Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada

We are back with Lenny Kolada to discuss beer and food at the Smokehouse.

Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ

There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.


Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company

We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.

Episode 130: Korean Dining in Columbus

We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits. 

Episode 131: Strongwater Food & Spirits

Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.

Episode 132: The Grumpy Gourmet

This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.

Episode 133: Rambling House Sodas

This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.

Epsiode 134: Bexley Pizza Plus

Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.

Episode 135: Jeni's Splendid Ice Cream Desserts

This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.

Episode 136: Teodora's Kitchen

This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.

Episode 137: Dan the Baker

Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.

Episode 138: ManBQue

This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the archived shows.

Episode 139: Farewell to Foodcast

WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.

WCBE Foodcast

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