Name: Chef Samin Nosrat in Conversation With Austin Bryniarski by YaleUniversity
Duration: 45 min 18 s
Description: Trained at Chez Panisse restaurant, Samin Nosrat has since written and cooked extensively, widely credited as the person who taught Michael Pollan to cook. She'll chat about her forthcoming book Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, gender in the kitchen, and directions for young people interested in food.

In today's episode, Casey, Maria, and Naomi talk to conservative climate activists about why they support carbon pricing policy. We'll hear from former Congressman Bob Inglis (RepublicEN.org), Kiera O'Brien (Young Conservatives for Carbon Dividends), former Congressman Carlos Curbelo, and Jerry Taylor (Niskanen Center). Read more at pricingnature.substack.com

5. The Conservative Case for Carbon Pricing

 Trained at Chez Panisse restaurant, Samin Nosrat has since written and cooked extensively, widely credited as the person who taught Michael Pollan to cook. She'll chat about her forthcoming book Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, gender in the kitchen, and directions for young people interested in food. 

Chef Samin Nosrat in Conversation With Austin Bryniarski

YaleUniversity

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