“Craving isn’t hunger. It’s remembering.”
In this episode, we follow one mooncake across continents — from a grandmother’s kitchen in China to a student apartment in Sydney.
This is a story about food, family, distance, and the pieces of “home” we carry with us.
There are burnt mooncakes, cracked snow skin experiments, markets full of lanterns, and a conversation between two international students trying to recreate tradition far away from where it began.
Because sometimes, what we’re craving isn’t the taste itself —
but the memory of someone who once made it for us.

Yixiao Duan

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