BOOKING: mirko@dusteddecks.de
www.linktr.ee/tsbin

Next Shows : www.bandsintown.com/a/5167569?came_from=257 

DUO seit 2004 ( TeeSeN und SBi)

Style: HARDTEKK HARDTEKKNO TECHNO

- seit 2008 Residents + Veranstalter TRIEBWERK Dresden
- seit 2014 Residents + VeranstalterStrasse E Dresden
- Labelinhaber "STRASSE E techno Rec." (2020)
- diverse Releases auf Ego Plastix,  Rage & Error Music, Tekk Freakz Rec., BRB Digital, Keinzelle

CLUBS: 
Werk21 Zürich (CH), Cave Club Salzburg, Cembrankeller Linz (AT), Fusion Club Münster, TANZHAUS West FFM, Butan Club Wuppertal, Weiser Hase Berlin, LoveBase Kesselhaus Berlin, HDO Brandenburg, Suicide Club Berlin, Panoptikum Kassel, Strasse E , Subsoil Halberstadt ... uvm.


Open Air/Festivalreferenzen:

Nature One/Pydna Kastelaun ,Liquid Sunday Festival, DOCKLAND Festival, Ruhr in Love/Oberhausen, STROGA (halbe Residents) Zurück zu den Wurzeln, Love Sea Festival Kelbra, Full Range Festival, Stroga Festival, House of Summer, Ton aus Strom, Summer Spirit Festival...

Radio: Radio Blau Leipzig, Radio Energie Sachsen, und diverse Stream

Support for: Steve Shaden, Crookers, Rodhad, Dr. Peacock, Aka Aka, KOMACASPER, DGB, Gesaffelstein, Erol Erkan, Anthony Rother, Marcel Dettmann, DJ Rush, DJ Hell, Felix Kröcher, Slam, Dave Clarke, Green Velvet,  Zombie Nation -live- , Dj Thomilla, Westbam, Hardy Hard, Lady Waks, TOK TOK -live- , Blake Baxter, Jay Denham, Neil Landstrumm, Bill Youngman, Marco Remus, BMG aka Brachiale Musikgestalter, Torsten Kanzler, Patrick Lindsey, LaDiDa, DMX Crew, ... uvm.

Since 1999 the Cannibal Cooking Club duo does not only serve its rough and varied cuisine in German localities, but also cooks for the international palate with selected ingredients and hot spices. The two chefs satisfy even the most demanding guest with their technoid special recipes.
But not only as a live act the cooking duo knows to convince! Releasing on their own artist label, but also on many other labels, always looking for new tastes, recipes and ingredients. Enjoy your meal!

8bit Situation is following