For Booking Inquiries: emcrecordselectronic@gmail.com

(Founder / Member of EMC) @emc-electronic

Bass Music / Dubstep / DNB

House/UKG Side Project: @hamlinpark

Born & raised in Chicago, currently living in STL

Upcoming Shows:
01/10/26 Des Plaines Theatre, Des Plaines, IL
01/16/26 Mississippi Underground: Chief Kaya, GSpace, Aych, Salty, St Louis, MO

Recent Past Shows:
12/13/25 Atomic Lounge, St Louis, MO
12/05/25 Mississippi Underground, St Louis, MO (Hamlin Park Set)
11/28/25 Mississippi Underground: Mersiv, Steller, St Louis, MO
11/15/25 The Intersection: SoDown, Gardella, Grand Rapids, MI
11/08/25 Believe Music Hall, Atlanta, GA
10/31/25 Pickle Factory Halloween, Denver, CO (Private Event)
10/23/25 Atomic Lounge, St Louis, MO
09/25/25 Atomic Lounge, St Louis, MO
09/20/25 Farm Party (Private Event) St Louis, MO
09/19/25 Mississippi Underground: Caspa b2b The Widdler b2b Ternion Sound, Supertask, Hypho, St Louis, MO
09/06/25 Ozark Music Hall, Fayetteville, AR
09/05/25 Delmar Hall, St Louis, MO
08/30/25 GLC Live @ 20 Monroe, Grand Rapids, MI
08/28/25 Atomic Lounge, St Louis, MO
08/16/25 The Derby, Grand Rapids, MI
08/16/25 Breakaway Music Festival, Grand Rapids, MI
08/02/25 Cain's Ballroom, Tulsa, OK
08/01/25 Mississippi Underground, St Louis, MO (Hamlin Park Set)
07/04/25 Mississippi Underground, St Louis, MO
06/13/25 Mississippi Underground, St Louis, MO
06/08/25 Tims Chrome Bar, St Louis, MO
05/31/25 The Ritz Ybor, Tampa, FL
05/24/25 The Fillmore, Detroit, MI
05/10/25 Gabe's, Iowa City, IA
05/09/25 Dada Gastropub, Sioux Falls, SD
05/03/25 Mississippi Underground: Duffrey, Manthom Phenace, St Louis, MO
04/26/25 Breakaway Music Festival, Tampa, FL
04/19/25 Wooly's, Des Moines, IA
04/05/25 Mississippi Underground: Doctor P, Heyz, Gunpoint, St Louis, MO
03/07/25 Old Rock House: Barely Alive, St Louis, MO
01/31/25 Boombox Lounge, St Louis, MO
01/26/25 Tim's Chrome Bar, St Louis, MO
01/11/25 Boombox Lounge, St Louis, MO

If you can move, Orchard Lounge will back you up.

Formed in Chicago in 2001, OL is the triad of Spencer Lokken, Bethany Lokken and Ben Silver. This versatile trio has rocked dance floors from Hawaii to Maine with their eclectic mixes, from sunset chill-out to bass-dropping e-funk, and an array of other futuristic sounds. Theirs is a democratic mission: to expose as many people as possible to the artists they admire and respect. What sets Orchard Lounge apart from other club DJs is that you won't always find them in the club. They've built a reputation as a relentless festival and touring act, often performing live shows with visual artists. Not to dismiss their roots, they've played alongside heavyweights like John Talabot, Matthew Dear, Gigamesh, Aeroplane, Bonobo, DJ Krush, Lindstrom, DJ T, Jamie Jones, Booka Shade, Metro Area, and Maya Jane Coles. They've also had the rare pleasure of performing for thousands at world famous venues such as Red Rocks Amphitheater, The Hammerstein Ballroom, and Pritzger Pavillion at Millennium Park.

When they're not in the DJ booth, you'll find this musically obsessed crew in the studio. Always looking to experiment with different sounds and studio techniques, what the fans can expect is a unique amalgamation of sounds, from heady ambient sleepers to four on the floor dance floor destroyers.  Despite their affinity for live music, OL's focus hasn't shifted since the group's inception: to provide sophisticated and stylish DJ sets that are appropriate in a variety of settings...

From the dance floor to the couch. 

WORLDWIDE BOOKINGS: DEREK@FULLCIRCLEMUSICPRODUCTIONS.COM

This Soundcloud page consists of recordings from live shows. Check out Spencer & Bethany's studio mixes as "Lokkenic" here: 
www.soundcloud.com/lokkenic 

You'll find Ben Silver's studio mixes here:
www.soundcloud.com/bensilver

Contact: keith@kcamusic.com. 
Songwriter, Producer, Composer *** Disney, Cartoon Network, Netflix, Nickelodeon, Dreamworks *** Gravity Falls, We bare Bears, Owl House, Glitch Techs, Voltron, Pickle and Peanut

Hi! My name is Aj Sherman, I live in Long Island City, Queens and since I was a kid I’ve been obsessed with Guitars, Food TV, Hip Hop, Star Wars, The Yankees and Superheroes. While watching Emeril Live I learned to master the ice cream parfait sundaes, omelets and a bitchin’ grilled cheese. In college this latent hobby of mine would later be crystallized by the amazing work of Mr. Anthony Bourdain on shows like “No Reservations” and his book “Kitchen Confidential.” During this time I was a young stoned intellectual who made a point to admire the whole food service industry and seek a place in it.

When I was 18, I began working at a grease-ball paradise on the South Shore of Long Island during the summers as a food runner, counter help and an occasional fry guy. I took orders for chicken fingers, ran trays of discounted lobster on promo nights and dreamed of one day being a bartender on the beach. Although my fellow employees were great and the environment near perfect, college afforded me many more opportunities to taste and travel. Through bouncing around universities like Jack Kerouac, I was able to study at three amazing academic establishments on the east coast and in Israel. During my time in Israel, I played and bartended at a comedy club in downtown Jerusalem called Off the Wall. While still in college my parents sponsored a Bartending college course as a fall back and during my senior year in Albany, I worked as a full time server in a lovely Italian restaurant.

Upon graduating and with my future still up in the air, I returned back to Long Island to begin waiting tables in a very famous, very popular Belgian Mussel place in Garden City. It’s named after a traditional dish Belgian dish that rhymes with Banjo Kazooie. After only working there a few months, I realized that the professional, full time, food service lifestyle was sadly a bit to decadent for me. Shortly after realizing this I began riding a desk in midtown Manhattan for a social media platform as an event planner. Afforded with the great cornucopia of venues that is New York City, I began researching and documenting my eating experiences all over town for work and pleasure. Now through an amazing twist of career opportunity, I travel quite frequently and work from home. In my spare time I eat, write things, take pictures of inspiring art or food and will geek out over pretty much anything. In closing – I like food and music, I always liked music and food, I worked in food for a bit and now I get to eat and take pictures of my food for fun.

For anything else please tweet me and follow me on Instagram @AjDont.

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