1st try

This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood.

The Kitchen Cabinet Episode 4 from Rye

Food Two

Radio programs/spoken word bits

Shay Carl, best known for his daily family vlogs on the wildly popular YouTube channel, Shaytards, joins Rhett & Link this week to share the candid details of his entire backstory; including growing up Mormon, getting kicked out of his house, and his near-death experience while on his Mormon mission in the West Indies. This is part one of a two part series with Shay Carl on Ear Biscuits. 


Ep. 10 Shay Carl Pt.1 - Ear Biscuits

After nearly 5 years of daily videos, is Shay Carl done with YouTube?  In part 2 of our conversation, the Co-Founder of one of the leading multi-channel-network companies, Maker Studios, and father of the "first family of YouTube" shares how he got in to YouTube…and why he’s thinking of getting out.

Ep. 11 Shay Carl Pt.2 - Ear Biscuits

Justine Ezarik, one of the first major female internet personalities who developed a following online as "iJustine," sits down with Rhett & Link this week to talk about what it was like to live a real-life "The Truman Show" experience having every minute of her life live-streamed online for six months, how she deals with her past and present romantic relationships in the public eye, and what really differentiates Justine from "iJustine" after making YouTube content for over 8 years. 

Ep. 37 iJustine - Ear Biscuits

Interview with Valerie Tarasuk, Professor in the Department of Nutritional Sciences and cross-appointed to the Dalla Lana School of Public Health at the University of Toronto. In a research article published in CMAJ, Tarasuk and colleagues found that income-related problems with access to food were associated with increased use of health care services and health care costs. Policy interventions that successfully address food insecurity would likely also reduce health care costs, say the authors. Full article: https://www.cmaj.ca/lookup/doi/10.1503/cmaj.150234

To request a transcript of this podcast, contact cmajgroup@cmaj.ca

Household food insecurity is associated with higher health care costs

Food scientist Peter Barham reveals tomatoes are tasteless until they have been cut open and exposed to air - and how we know.

TKC Ep 2 Why you should never put tomatoes in the fridge

The Kitchen Cabinet panel reveal their secrets behind the perfect tomato sauce including anchovies, olive oil and also discuss whether to leave garlic in or out.

TKC Ep 2 Top tips for the perfect tomato sauce

The Kitchen Cabinet panel discuss whether there is a secret ingredient to make stews delicious while discussing the size of each other's glasses.

TKC Ep 4 - what's the magic ingredient to make stews delicious?

The Kitchen Cabinet panel discuss the best ways to use a 50kg sack of potatoes instead of leaving them in the porch, and as is often the case, revert to Vitamin P.

TKC Ep 4 - help: what to do when lumbered with a 50kg sack of potatoes

About 50 per cent of The Kitchen Cabinet audience add salt to water when boiling vegetables but resident food scientist, Peter Barham, explains why you're wasting more than just salt and get no benefit.

TKC Ep 4 - if you add salt to boiling vegetables, then you should stop

Excerpt from Jeff Goldsmith's Q&A with Ray Bradbury, recorded at Comic Con 2010. Discussion and other highlights here: http://www.brainpickings.org/index.php/2012/09/04/ray-bradbury-comic-con-interview/

Full audio here: http://www.theqandapodcast.com/2012/06/ray-bradbury-q.html

Ray Bradbury on (Not) Growing Up

For full poem text, plus Eliot on idea-incubation and the mystical quality of creativity, go here: http://www.brainpickings.org/index.php/2012/09/26/t-s-eliot-on-creativity/

TKC Ep 4 - what's the magic ingredient to make stews delicious?

BBC Radio 4 & Radio 4 Ext