On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.) 

If you’ve found yourself in a cooking rut, you’re in luck. Take your kitchen skills to the next level with online cooking classes taught by world-class chefs. Learn more about the program in Linda's article: https://blendradioandtv.com/listing/exploring-the-art-of-cooking-like-a-dame-in-the-virtual-kitchen/

Plus, check out Chef Candy Lesher's Vegetarian Tortilla Soup recipe as discussed on the show: https://blendradioandtv.com/listing/vegetarian-tortilla-soup/
Learn more about Chef Lesher at https://www.yourkitchenrx.com/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj
Follow Diva Linda's adventures here: https://allingoodtaste.info/

Linda Kissam and Candy Lesher - Exploring the Arts of Cooking Like a Dame

Select Big Blend Radio interviews that are featured in the digital, interactive Big Blend Radio & TV Magazine and Parks & Travel Magazine. Hosted by Nancy J. Reid and Lisa D. Smith, mother-daughter travel team and publishers.