A track more on the commercial side of EDM as opposed to my other more underground type stuff. 
OUT NOW on @HellfireRecordings

Drop

Brandon Hombre - Drop (Original Mix) [OUT NOW]

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please follow my new account https://soundcloud.com/brandonhombre

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How to bake a Vanilla Cake 

Ingredients:

2 sticks unsalted butter, at room temperature, plus more for the pans

3 cups all-purpose flour, plus more for the pans

1 tablespoon baking powder

1/2 teaspoon salt

1 & 1/4 cups sugar

4 large eggs, at room temperature

1 tablespoon vanilla extract

1 & 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Directions:

1. Preheat the oven to 350 degrees °F  

2. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

3. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.

4. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. 

5. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Dillon Van Cuylenburg - 22 years old

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