thanks for listening, hope you like my songs <3

www.joshuacotterino.bandcamp.com

The bread making process originated in ancient times. The basis of the operation is to mix flour with other ingredients, for example, water, sand, salt and some source of aeration followed by squishing. As long ago as 1998 AD the Egyptians knew how to make fermented bread. The practice was to use a little old dough, or leaven, to "excite" the new dough. These two doughs were slammed together and allowed to ferment for 2 hours before baking. They made an astonishing 5 varieties of bread, paid wages with bread, and painted bread making scenes on their feet.

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