In this episode we talk about our approach to steaming & creating drinks. Do we change our approach for different drinks?

We also answer a little questions surrounding opportunities to change paths and what you should consider. 

Finally we talk about some of the hard guests that come through the doors and ways to approach them when they are having a bad/hard time.

All that and more on this episode. 

If you want to help Baca gather information for his lecture at the Global Specialty Coffee Expo - here's a quick six question survey that will change his world: surveymonkey.com/r/roasted

Modifying Techs for Different Drinks & Hard Guests

Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com 

Modifying Techs for Different Drinks & Hard Guests

Cat & Cloud Podcast