Ebook Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)

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Winner of an Andre Simon Food and Drink Book Award - Special CommendationFinalist for a ForeWord Book of the Year AwardAntarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about

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