Friendly gathering who carry on the traditonal Electronic Music making and  sharing their viewpoint of freedom and parties.

A renowned DJ & producer, label boss and art creative, DAVIDE SQUILLACE'S career is constantly evolving as he brings his innovative ideas to the forefront, from music to art. A true renowned talent, his sound is an eloquent mix of techno, dance, indie, instrumental and downtempo beats.
DAVIDE SQUILLACE’s career title is constantly evolving. A label boss,
art creative and renowned DJ & producer in his own right, Davide has the
ability to express himself audibly and visually through the different
platforms he has created over the years. Since establishing his music
career over a decade ago, Davide’s dynamic sound continues to light up
and inspire dancefloors, spanning over many continents. Constantly
pushing the boundaries of electronic music, his sound is an eloquent mix
of techno, dance, indie, instrumental and downtempo beats. His side
project, Better Lost Than Stupid sees Davide collaborate with fellow
revered DJ’s: Martin Buttrich and Matthias Tanzmann. Also passionate
about art and culture, Davide established two creative brands and artist
collectives, This And That and Blender.

Bookings: 
WW- Future Artists -Salvatore Assante - bookings@futureartists.agency
South America: Arturo Ruiz - arturo@tboamerica.com
Italy: Oltre Bookings  - alex@oltrebooking.com
North America: rs@thebullittagency.com

Jaded Afterhours - mixes and music promotion / stroberload record label - https://linktr.ee/jadedlondon ☺️

London’s legendary party brand @jadedlondon’s Killer Techno record label @Stroberload is now available on beatport, iTunes, Juno, Spotify, traxsource, bandcamp and all major music platforms.

Label distribution via @triplevisionnl
Want to get involved? Send mixes, tracks and premiere requests to techno@jadedlondon.com

Inbox here and we'll get back to you asap

booking : booking@french-kitchen.fr

Sweet and salty in English. This combination of tastes is not often found in French cooking/cuisine,
except for ‘rabbit with prunes’ and ‘canard à l’orange’ and is found more frequently in other countries. How to cook. a fashionable sweet and salty Techno recipe: Take a good soft Kick and simmer in a light reverb effect. Add high hat, crashes and percussions. Sprinkle a good pinch of Balkanique groove. Melt a good motivating base and add it to the mixture. Add the nappees, A few vocals freshly recorded and two returns. Cover in breadcrumbs and let it cook as long as a Rakia.Taste!

Arpo & Raw Main are ‘sweet and salty’. One is not a ham and the other is perhaps a little bit more. You eat one of them and also the other but you shouldn’t.The duo « SuCré SaLé » is the result of two Deejays/Producers and also by default, friends, who came together for the pleasure that electronic music gives them. With a rhythm House and ‘minimalist, the two friends write their story via their travels which they try to transcribe for the better and the worse. A subtle mixture of percussions, and tribal sounds finely combined with a Techno Blanquette. A guaranteed trip during their sets which will bowl you over just like a tarte tatin which is still hot.

CRTL + ALT + DEL

Worldwide: alan@assemble-agency.com
Music: info@cartulis.com

clement d&#x27;halluin is following

clement d'halluin is following