Tiger’s Milk Records stems from a passion to discover and celebrate the breadth of music made in Peru from punk to funk, chicha to cumbia and folk to electronica, past and present.

Tiger’s Milk Records is run by Martin Morales & Duncan Ballantyne. Martin is a producer, author, top chef and restaurateur. He oversees the award winning Ceviche and Andina Peruvian Restaurants in London and has released a best-selling cookbook Ceviche: Peruvian Kitchen, which has been translated into eight languages. 



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