kindle The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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JAMES BEARD AWARD WINNER &#8226 IACP AWARD WINNER &#8226 NEW YORK TIMES BESTSELLER &#8226 A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52&#8220Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.&#8221&#8212Peter Reinhart, author of The Bread Baker&#8217s Apprentice and host of Pizza QuestONE OF SAVEUR'SBEST COOKBOOKS OF THE YEARMaurizio Leo&#8217s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough&#8212plus the tools and confidence to explore beyond.Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves:

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