BANDCAMP: https://djsquidgyblack.bandcamp.com/album/squidgy-jumble-present-bukit-batok-nature-reserve-playlist
YOUTUBE: https://www.youtube.com/watch?v=TlGG7DySuL8

8 months of hard work........ trolling....... and determination....... we made this amazing 10 piece album........ It all started becuase I (SQUIDGY) got way too drunk in Korea and made Do The Work while I was Hungover...... and jumble thought it would be a great idea to do this idea....... we are the new einstiens saving the world with real life problem solving skills...... You Are Welcome. This album is Whatever you want it to be <3.

Album cover by the Amazing nyaaada
Featuring the Almighty @scaapes

SQUIDGY & JUMBLE PRESENT: BUKIT BATOK NATURE RESERVE PLAYLIST

@djsquidgyblack and i... changing the world... melding genres... what will we do next... nobody knows... the only person that knows the truth is me... and the truth shall set you free...

Im Sorry Baby, I Do The Work (Baby, DO THE WORK!!!) (w/ SQUIDGY)

we are all in the gutter, but some of us are looking at the stars. (brr) - future

when you look into the skies, what do you see? a new squidgy x @jumble0_0 collab, made for the world to see... when we face the unknown, the past will be behind us... we just have to keep pushing, until we achieve greatness...


Shoutout @phosphorrgirl for making the cover







Ingredients 
For the chicken marinade

    ▢ 2 boneless, skinless chicken breasts
    ▢ 1 cup buttermilk
    ▢ 1 teaspoon EACH paprika, garlic powder, black pepper, salt

For Breading

    ▢ 1 cup flour
    ▢ ½ cup corn starch
    ▢ 1 tablespoon EACH paprika, garlic powder, onion powder, cayenne pepper (for spicy)
    ▢ 1 teaspoon EACH salt & pepper

Spicy mayo

    ▢ ½ cup mayo
    ▢ 1 teaspoon hot sauce
    ▢ 1 teaspoon paprika, or cajun or taco seasoning
    ▢ 1/2 tsp garlic powder

TO ASSEMBLE

    ▢ 4 medium-sized brioche buns
    ▢ Mayonnaise
    ▢ Sliced pickles
    ▢ 3-4 cups canola oil, for frying

Instructions 
To Marinate Chicken

    Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below). 
    In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away. 

To Cook Chicken

    Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
    In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
    Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F. 

To Assemble

    Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

🧊❄️GLACEON x CRISPY CHICKEN SANDWICH❄️🧊(future garage)(squidgy x jumble)

https://tenor.com/view/penpalsmadethis-dog-dog-eating-cake-cake-dogcake-gif-6743971044279268011

Real title: Dog Eating A Cake In The Fridge But He Lowkey Chill Tho Like Ngl I Was Not Expecting That Bro Thats Like Respeeeeeeeeect Keep It On Bro

THIS IS THE LAST 7 MINUTE TRACK I PROMIIIIIIIISE

Dog Eating A Cake In The Fridge But He Lowkey Chill Tho Like Ngl I Was Not Expecting That Bro Thats

me and @jumble0_0 are like spongebob and patrick but @pixygarden is the chum bucket lowkey
thank you @beansclub for the photo of me and jumble

something soon 🤫🤭

哇！那个大猩猩好淡定啊！(Wow! That gorilla is so chill!)

This track includes Cafe? part I, Cafe? part II, Cafe? part III and Cafe? part IV

Life is so Beautiful (Cafe? parts I-IV)

NEO REVOLUTION
fka dj squidgy black
@underdotnet

BUSINESS EMAIL: DJSQUIDYBLACK@GMAIL.COM