Dungeon Meat are back with a bang and start 2015 with a mighty slam of the hammer . The 4th EP to come from the dungeons and a special one as the boys enlist one of their long time inspirations POINT G aka DJ Gregory to deliver his first ep for the label . This heavy 3 track collection marks the first collaboration between the Parisian don and Leeds' finest beat butchers . An alliance that will have fans of both artists hot under the collar . DM are very honoured to be the first label outside of POINT G's own imprints to release a full ep from him. Here POINT G delivers a selection of his trademark stripped back club bangers ready to do the damage on any dance floor . If this is a taste of things to come then we can't wait to hear what is served up in the near future from this united force.

"BEAT YOUR MEAT . "

Grab your copy here :
http://www.juno.co.uk/products/point-g-the-langlais-zone-ep/562507-01/

POINT G - THE LANGLAIS ZONE EP - DUNGEON MEAT 04

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Los Angeles's Tom Larsson, DJs and produces colorful, and unconventional house music in addition to helping run Surface Area Records out of Los Angeles. Tom's music embodies the surrealism of Hollywood, Haze of Southern California, and the warmth of Swedish house music. Growing up in Topanga Canyon, a small hippie town known for its surf and 70s classic rock history, Tom has always been surrounded by the bohemian parts of society. In his teenage years, he became obsessed with creating DJ mixes that quickly grew from an obsession into a career, earning his place to play at respected clubs like Riche in Stockholm and Shore Bar in Los Angeles. Growing up with Swedes as parents, Tom was exposed to Swedish classics and more specifically the nostalgic sounds coming from Sweden. Tom's interest in Swedish music grew and eventually landed his full attention in the current Swedish house scene. Today, Tom’s music is a combination of all his exposures, and many would pinpoint it as something that would be released by Studio Barnhus, a record Label in Stockholm Sweden. Tom now resides in Berlin, enrolled at the university, Catalyst, where he is studying Electronic music in the notorious halls of Funkhaus. Tom sounds represent the life of having a Swedish upbringing in Los Angeles, and now the experimental and boundary-pushing nature of Berlin.

For Booking,
Email: TomLar@me.com 
US +1310(460)8450
Euro +49 171 8158961
Born and raised in Los Angeles, currently based in Berlin/ Los Angeles

Producer/DJ

contact: agap4music@gmail.com

FOR DJ BOOKINGS PLEASE CONTACT : jp@special-force.com
Dungeon Meat is the hard hitting production guise and label coming from the minds of Tristan da Cunha (Leeds, UK) and Brawther (Paris , France) . It's mission is to slay all the ploddy , medium rare, diluted "fischer price" house music .... It's objective is to bring the finest club cuts designed to detonate dancefloors. The name should give you an idea of the sound ... Raw meaty tracks straight from the darkest depths of the dungeons. Use only to execute and assassinate.  Protect ya necks !