In Episode 1 of our new podcast, 'Eat Curry, Not Cows', we're learning how to get started cooking delicious dhal.

Episode 1: Diving into Dhal

In Episode 2 of our podcast, 'Eat Curry, Not Cows', it's time to learn about the essential spices to get cooking with. We're looking at garam masala, chilli, cumin, coriander and turmeric.

01:23.6 Introduction to spices
03:09.2 Garam masala
04:11.9 Chilli
06:05.3 Cumin
06:46.3 Coriander
08:11.5 Turmeric

Episode 2: Getting Spicy – The Basics

In Episode 3 of of 'Eat Curry, Not Cows', it's time to learn about some of the more unusual spices. We're looking at fenugreek, asafoetida, black salt and black cardamom.

01:02.2 Fenugreek
02:42.8 Asafoetida
04:40.3 Black salt
06:15.8 Black cardamom


Episode 3: Getting Spicy – The Weird Ones

A podcast for vegetarians and vegans looking to discover the joy of Indian cooking.

Episode 2: Getting Spicy – The Basics

Eat Curry, Not Cows

Related tracks